AI summary
This is an onsite deli/restaurant team role at Pilot Company focused on safe food prep, serving guests, and operating the register within a travel center environment. You'll help deliver fast, friendly service for a wide range of customers and can cross-train into other roles over time. Standout perks include weekly pay and low-cost health plans for full-time team members.
Key skills
Customer serviceFood preparationFood safetyCash register operationSubway processes and policiesCleaning and sanitationComputer useTelephone useFlexible scheduling (nights/weekends/holidays)
Salary not listed — pay will vary by location and shift; advert highlights weekly pay but gives no rate.
You'll thrive here if you enjoy meeting new people, delivering guest-focused service, and can reliably prep food safely while working flexible shifts.
Why apply
- Weekly pay
- Low-cost health plans
- 401(k) retirement savings plan
Are you passionate about team building, customer service, and meeting new people? Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day for every type of guest - whether it’s the professional driver stopping for a clean shower, the commuter grabbing their morning coffee, or the vacationer needing their go-to snack along their journey. We embrace and celebrate our diverse guests and team members, who fuel creativity, innovation, and positivity. Also, there are a number of opportunities to work in other roles within our travel centers and restaurants so while we may be hiring for a specific role, we always look to train and offer experience for other roles we have.
Weekly Pay
10 low-cost health plans (for full-time team members)
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.
Manage and prep food safely
Ensure top-notch quality in all our food products
Operate cash registers
Incredible guest service skills and ability to maintain a guest focused culture
Ability to cleanly and safely manage and prep food
Ability to maintain Subway processes and policies
Ability to use computers, telephones, and other equipment as needed
Ability to work a flexible schedule of nights, days, weekends, and holidays
401(k) retirement savings plan
Adoption Assistance
Position Category: Deli/Restaurant (FIELD-FOOD)