AI summary
Assistant Deli/Bakery Manager role overseeing day-to-day deli/bakery operations, service standards, inventory, scheduling and team performance. KJ’s Market is a family-owned Carolinas-based grocer focused on friendly service and a fast-paced store environment. Standout perk: 100% company-funded pension plus weekly pay.
Key skills
Deli/bakery operationsCustomer serviceTeam supervision and trainingInventory control and orderingMerchandising and operational complianceSanitation and food safety standardsScheduling and labor budget managementProduct preparation and stockingBasic computer skillsSales, shrink and profit management
Salary not listed — comparable Assistant Deli/Bakery Manager roles in South Carolina typically pay about $35k–$50k per year depending on store size and experience.
You'll thrive here if you enjoy leading a deli/bakery team hands-on while balancing customer service, food safety, inventory and scheduling in a fast-paced store.
Why apply
- Weekly pay
- 100% company funded pension
- Medical, dental and vision benefits
Overview:
Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!
Benefits for Now and Your Future:
- Weekly Pay
- Paid Time Off
- Medical, Dental, Vision
- Short & Long-Term Disability
- Employee Assistance Program
RETIREMENT
- 100% Company Funded Pension
- 401K
Responsibilities
- Ensure guests receive polite, friendly service from the deli/bakery department hosts.
- Achieve budgeted sales, shrink and profits for the deli/bakery department.
- Maintain desired level of inventory and supplies.
- Operate the department according to merchandising and operational guidelines and programs.
- Ensure the quality of product for sale meets Floco Foods standards.
- Maintain sanitation and safety throughout the department according to Floco Foods standards.
- Provide guidance, orientation, training and feedback to ensure deli/bakery department hosts achieve satisfactory performance standards.
- Perform product preparation, receiving, ordering, stocking and guests service as necessary to achieve standards.
- Maintain department’s labor budget and scheduling standards.
- Performs PA announcements.
- Performs all other duties as assigned by management.
Qualifications
- Friendly, outgoing personality.
- Ability to work well with others.
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
- Ability to read and understand information and direction.
- Knowledge of deli operations.
- Ability to supervise hosts including training and development.
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
- Effective communication, guests service and selling skills.
- Must be at least 18 years old.
- Ability to bend, kneel and stand for extended periods of time.
- Ability to effectively communicate with the Store Manager and Merchandiser.
- Ability to work well with computers.