AI summary
Assistant Restaurant Manager role supporting the Restaurant General Manager at SSP’s Uinta Brewing Company location, overseeing day-to-day front- and back-of-house operations. You’ll lead and coach the team, protect guest experience standards, and help manage scheduling, inventory and cost controls in a fast-paced environment. Standout perk: opportunities for growth and development within a diverse, collaborative workplace.
Key skills
Restaurant operations (front and back of house)Team leadership and coachingGuest experience managementSchedulingInventory managementCost controlFood safety and cleanliness standardsSales driving
Salary not listed — comparable Salt Lake City Assistant Restaurant Manager roles typically pay about $45k-$60k base, depending on venue and experience.
You'll thrive here if you enjoy leading teams in a fast-paced restaurant environment while balancing guest experience with operational controls like scheduling and inventory.
Why apply
- Growth and development opportunities
- Innovative, diverse, collaborative environment
- Fast-paced operations experience
SSP is seeking an Assistant Restaurant Manager for our Uinta Brewing Company location in the Food & Beverage Operations industry. Reporting to the Restaurant General Manager, you will support daily front- and back-of-house operations, lead and coach staff, ensure outstanding guest experiences, and maintain high standards of quality, safety, and cleanliness. You will assist with scheduling, inventory, and cost controls, while driving sales and team performance. At SSP, you’ll work in an innovative, diverse, and collaborative environment with opportunities for growth and development in a fast-paced setting.