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Tao Group Hospitality

Bartender - MC Restaurant New York

13 days ago by Tao Group Hospitality
  • Salary negotiable
  • New York, NY, US
  • Full-time
Typical response: within 5 days Secure 1-click apply No spam — we never sell your data
AI summary

Part-time Bartender role at MC Restaurant New York, preparing beverages, taking orders, and delivering full bar service in a high-volume venue. You’ll work for Tao Group Hospitality, a global portfolio of premium restaurants and nightlife brands. Standout perk: eligible part-time benefits including 401(k) with employer match and pet insurance (where applicable).

Key skills
Bartending (2+ years)High-volume restaurant/nightclub/lounge experienceClassic cocktail knowledgeBasic wine varietals and regions knowledgePOS order entryCash and payment card handlingAlcohol service compliance (state regulations/alcohol awareness)Food safety and sanitation (DOH standards)Bar setup/stocking and par level maintenanceEnd-of-shift financial procedures
Salary not listed — comparable part-time bartender roles in New York City typically earn an hourly base plus tips, often totaling roughly $25–$45/hr depending on venue volume and shifts.
You'll thrive here if you bring high-volume bartending experience, strong classic cocktail knowledge, and can stay upbeat, precise, and guest-focused during busy late/weekend shifts.
Why apply
  • 401(k) with employer match
  • Eligible part-time benefits
  • Global premium hospitality brands
Part-time team members who meet the requirements are eligible for:

State Applicable Time Off Pet Insurance 401(k) Retirement Program with Employer Match Employee Assistance Program TAO Savings Marketplace Employee Discounts and much more!

Prepares all beverages for guests and venue servers. Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ bar/dining experience. Interacts with the bar guests, team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Anticipate and accommodate the needs of the guests Provides professional and exceptional service Presents menus, answers questions, and makes suggestions for all food and

beverage items

Inform guests of all food and beverage specials, with prices Required to solicit any allergy or dietary restrictions from each guest Accurately enter all orders into the POS system and follow proper

cash/payment card procedures

* Ensures the delivery of all food and beverage to the guests at the bar and lounge (where applicable)

Maintain general cleanliness of bar and bar area and the entire venue Makes sure all liquor displays and shelving are organized, and par levels are

maintained

* Follow supervisor’s instructions, communicate with and support co-workers, and be a team player

Possesses in-depth knowledge of all food and beverage menus and the company Serves all alcoholic beverages in accordance with all state regulations and

alcohol awareness training standards

Complies with Department of Health and company sanitation standards Accurately completes all end-of-shift financial procedures Communicates the needs of the guests to Front-of-House and Heart-of-House

support staff, managers, and chefs

* Properly sets up the bar stations, performs side-work and other opening/closing procedures as directed by management, including:

Ensures the bar and bar area is clean and free of debris Sets bar with proper equipment, and settings as required Wipes down bar-top, bar stools, lounge tables, and chairs Stocks bar stations with prescribed supplies Completes opening duties as assigned or directed Completes closing duties as assigned or directed Reports all breakage, and damage of equipment or furniture immediately to

management

Attends and participates in daily pre-service meetings Attends and participates in any training sessions or departmental meetings Learn by listening, observing other team members, and sharing knowledge while

leading by example

Portrays a positive and professional attitude Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting

hotel environments

* Works as part of a team and provides help and support to all fellow team members

* Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:

* Tao Group Hospitality in-venue bartender training

EDUCATION/WORKING KNOWLEDGE:

* Minimum 2 years bartender experience or equivalent related Tao Group Hospitality experience required

Minimum 2 years of food and beverage experience required Experience in a high-volume restaurant/nightclub/lounge Comprehensive knowledge of classic cocktails required Basic familiarity with wine varietals and classic regions around the world

required

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

Ability to write, read, and verbally communicate Must have good positive energy throughout the day Must be able to print legibly for Team Members, management, and guests to

read

Must be able to stand for extended periods of time Must be able to move quickly Must be able to push and lift up to 75 lbs. with or without assistance Work in an environment that is subject to varying levels of noise, crowds,

and smoke, the severity of which depends upon the guest volume

* May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Exposure to cleaning materials May work extended hours irregular shifts, evening and/or weekend shifts, and

holiday work may be required

* Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

* Maintain a professional, neat, and well-groomed appearance adhering to Company standards

* Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

Ability to maintain confidentiality Ability to handle a fast-paced, busy, and somewhat stressful environment

ABOUT TAO GROUP HOSPITALITY

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

Reference: 22598_2659911777·Original posting
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