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Lowes Foods

Beef Shoppe/Seafood Clerk PT  Little River  SC

15 days ago by Lowes Foods
  • Salary negotiable
  • Little River, SC, US
  • Full-time
Typical response: within 5 days Secure 1-click apply No spam — we never sell your data
AI summary

Part-time Beef Shoppe/Seafood Clerk role focused on delivering great guest service while preparing, merchandising, and maintaining fresh meat and seafood products. You’ll support day-to-day department operations for Lowes Foods, a grocery retailer, with a strong emphasis on product quality, safety, and sales support. Standout perk: hands-on food prep and customer-facing work in a specialty department.

Key skills
Customer serviceKnife skills (cutting, slicing, trimming)Wrapping, weighing and pricing productsMerchandising and selling skillsStocking and product rotation (FIFO/date checks)Receiving and inventory supportFood safety and sanitationWorking in cold environmentsShrink awareness and reportingAbility to lift up to 50 lbs
Salary not listed — comparable part-time grocery meat/seafood clerk roles in the Little River, SC area typically pay around $12–$17/hour depending on experience.
You'll thrive here if you enjoy customer interaction and hands-on food prep, and can work safely and efficiently in a cold, fast-paced meat/seafood department.
Why apply
  • Part-time role
  • Hands-on meat/seafood preparation
  • Customer-facing selling environment

Overview:

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
3. Assists in product receiving, inventory, and storage.
4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Communicates shrink issues to management.
8. Communicates guest requests/concerns to management.
9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. Performs all other duties as assigned by management.

Qualifications

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.

2. Ability to work well with others. Ability to sell and interact with guests.

3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.

4. Ability to bend, kneel, and stand for extended periods of time.

5. Must be able to work in a cold environment.

6. Must be at least 18 years of age.

Reference: 16755_136502·Original posting
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