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Lowes Foods

Beef Shoppe/Seafood Clerk PT  Mt. Pleasant  SC

28 days ago by Lowes Foods
  • $18.0 per hour
  • Mt. Pleasant, SC, US
  • Full-time
Typical response: within 5 days Secure 1-click apply No spam — we never sell your data
AI summary

Part-time Beef Shoppe/Seafood Clerk role focused on delivering excellent guest service while preparing, merchandising, and maintaining fresh meat and seafood displays. You'll join Lowes Foods, a family-owned and growing grocery company, with a standout perk of weekly pay or optional Daily Pay.

Key skills
Customer serviceMeat/seafood preparation (cutting, slicing, trimming)Product wrapping, weighing and pricingMerchandising and product rotationInventory receiving and storageFood safety and sanitationSelling skillsOperating in cold environmentsPhysical lifting (up to 50 lbs)
Pays $18 per hour (starting rate).
You'll thrive here if you enjoy customer-facing work, can prepare and merchandise meat/seafood to standards, and are comfortable working on your feet in a cold environment.
Why apply
  • Weekly pay or Daily Pay option
  • Flexible schedules
  • 401K and Pension Plan

Overview:

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay (get paid weekly or opt in Daily Pay!), flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more!

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Pay starts at $18 / hour

Responsibilities

1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
3. Assists in product receiving, inventory, and storage.
4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Communicates shrink issues to management.
8. Communicates guest requests/concerns to management.
9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. Performs all other duties as assigned by management.

Qualifications

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.

2. Ability to work well with others. Ability to sell and interact with guests.

3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.

4. Ability to bend, kneel, and stand for extended periods of time.

5. Must be able to work in a cold environment.

6. Must be at least 18 years of age.

Reference: 16755_134166·Original posting
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