Featured
Lowes Foods

Beef Shoppe/Seafood Clerk PT  Southern Pines  NC

24 days ago by Lowes Foods
  • Salary negotiable
  • Southern Pines, NC, US
  • Full-time
Typical response: within 5 days Secure 1-click apply No spam — we never sell your data
AI summary

Part-time Beef Shoppe/Seafood Clerk role focused on delivering great guest service while preparing and merchandising meat and seafood products for sale. You’ll work onsite at Lowes Foods, a grocery retailer, handling everything from knife-ready prep to stocking and rotation. Standout perk: hands-on, customer-facing role with variety across prep, sales floor, and inventory tasks.

Key skills
Customer serviceRetail selling skillsMeat/seafood preparation (cutting, slicing, trimming)Wrapping, weighing and pricing productsMerchandising and product rotation (FIFO/date checks)Inventory receiving and storageFood safety and sanitationShrink awareness and reportingPA announcements/promotionsAbility to work in cold environments
Salary not listed — comparable part-time meat/seafood clerk roles in Southern Pines, NC typically pay around $12–$16 per hour depending on experience.
You'll thrive here if you enjoy fast-paced grocery work, like interacting with guests, and are comfortable doing hands-on meat/seafood prep while maintaining strict safety and freshness standards.
Why apply
  • Part-time onsite schedule
  • Hands-on meat and seafood prep
  • Customer-facing sales environment

Overview:

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
3. Assists in product receiving, inventory, and storage.
4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Communicates shrink issues to management.
8. Communicates guest requests/concerns to management.
9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. Performs all other duties as assigned by management.

Qualifications

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.

2. Ability to work well with others. Ability to sell and interact with guests.

3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.

4. Ability to bend, kneel, and stand for extended periods of time.

5. Must be able to work in a cold environment.

6. Must be at least 18 years of age.

#LI-JD1

Reference: 16755_136573·Original posting
Related

You might also like

JobVibejobvibe

The AI-powered recruitment platform where ambition meets opportunity. JobVibe intelligently connects jobseekers and employers across the UK and US — with smarter matching, verified employers and fresh roles every day.

Follow us
© 2026 JobVibe — Connecting people. Powering careers.
made with in the UK

Made with Emergent