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Lowes Foods

Bench - Deli Manager Level V  Pittsboro  NC

1 month ago by Lowes Foods
  • Salary negotiable
  • Pittsboro, NC, US
  • Full-time
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AI summary

Lowes Foods (a family-owned, growing grocery retailer) is hiring a Bench Deli Manager to lead deli guest service, merchandising, and day-to-day operations in Pittsboro, NC. You’ll manage sales, shrink, inventory, standards, scheduling, and team training, with the expectation after training to step into a Department Manager role within 30 miles of home as openings arise. Standout perks include weekly pay and benefits like medical/dental/vision, 401K and pension, PTO, and a shopping discount.

Key skills
Deli department operationsPeople supervision, training and developmentGuest service and sellingInventory control and orderingMerchandising and operational guidelines executionBudgeting (sales, shrink, profit, labor)Scheduling and labor managementFood safety, sanitation and department safetyComputer skillsProduct preparation, receiving and stocking
Salary not listed — comparable Deli Manager roles in North Carolina typically pay about $45k–$60k base, depending on store volume and experience.
You'll thrive here if you enjoy leading a deli team hands-on, hitting sales/labor targets, and maintaining strong food quality and sanitation standards while being flexible to move into a manager post nearby when it opens.
Why apply
  • Family-owned, growing company
  • Weekly pay
  • Medical, dental, vision, 401K, pension

Overview:

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

Join Lowes Foods as a Deli Manager! As a Deli Manager you will supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the deli department.

After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home. If no position is open, they will remain in their bench role until one becomes available.

Responsibilities

1. Ensure guests receive polite, friendly service from the deli department staff.

2. Achieve budgeted sales, shrink and profits for the deli department.

3. Maintain desired level of inventory and supplies.

4. Operate the department according to merchandising and operational guidelines and programs.

5. Ensure the quality of product for sale meets Lowes Foods standards.

6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

7. Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.

8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.

9. Maintain department’s labor budget and scheduling standards.

10. Perform all other duties as assigned by management.

11. Performs PA announcements.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Knowledge of deli operations.

6. Ability to supervise people including training and development.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to communicate effectively with Store Manager and Merchandiser.

12. Ability to work well with computers.

#LI-RM2

Reference: 16755_136031·Original posting
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