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Lowes Foods

Cake Decorator FT  Leland NC

1 month ago by Lowes Foods
  • Salary negotiable
  • Leland, NC, US
  • Full-time
Typical response: within 5 days Secure 1-click apply No spam — we never sell your data
AI summary

Full-time Cake Decorator role with Lowes Foods, a community-focused grocery retailer, creating and preparing bakery products for sale while delivering friendly, personal guest service. You’ll handle icing, decorating, writing on cakes, packaging/labeling, and maintaining sanitation and product freshness. Standout perk: varied duties with direct guest interaction and bakery operations exposure.

Key skills
Cake icing and decoratingWriting on cakesAirbrush cake decoratingMixing icing colors (color chart)Packaging, labeling and pricingFood safety and sanitation standardsProduct rotation (date reading/FIFO)Guest service and selling skillsUsing production sheets/manualsPA announcements (specials/sales)
Salary not listed — comparable full-time cake decorator roles in North Carolina typically pay around $14–$20/hour depending on experience and retailer.
You'll thrive here if you enjoy hands-on cake decorating and fast-paced grocery bakery work while delivering consistently friendly guest interactions and maintaining high cleanliness standards.
Why apply
  • Full-time, onsite bakery role
  • Hands-on decorating and airbrush work
  • Guest-facing, community-focused environment

Overview:

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

1. Provide polite, friendly greetings and interactions with all guests.

2. Prepare product for sale (icing, decorating, pricing, packaging and labeling).

3. Maintain product level, quality and freshness.

4. When requested perform bakery clerk functions.

5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.

6. Properly cleans work area, couplers and decorating bags.

7. Maintain the organization of the freezer, including proper rotation of product according to variety.

8. Communicate guest requests to management.

9. Communicate temperature breakdowns to supervisor.

10. Keeps supply area neat, clean and tidy at all times.

11. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.

12. Use cake manual as reference material.

13. Write on cakes.

14. Properly mix colors according to color chart.

15. Masters the use of the airbrush.

16. Use cake production sheet.

17. Achieve budgeted sales, shrink and profits for the cake section of the bakery.

18. Perform all other duties as assigned by management.

19. Performs Front Porch duties to ensure “guest arrival” standard is maintained.

20. Announce specials and sale info on the PA system.

21. Assist in product receiving and storage.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Effective communication, guest service and selling skills.

6. Must be at least 18 years old.

7. Ability to bend, kneel and stand for extended periods of time.

#LI-JF1

Reference: 16755_136786·Original posting
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