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Lowes Foods

Chicken Kitchen Clerk PT  Columbia  SC

1 month ago by Lowes Foods
  • Salary negotiable
  • Columbia, SC, US
  • Full-time
Typical response: within 5 days Secure 1-click apply No spam — we never sell your data
AI summary

Part-time Chicken Kitchen Clerk role supporting Lowes Foods' prepared foods area in Columbia, SC, focused on hands-on guest service and day-to-day chicken kitchen/deli operations. You'll prepare and stock products, keep the department clean and safe, and help create a brand-aligned experience through friendly customer interactions. Standout requirement: must be comfortable engaging guests and making PA announcements.

Key skills
Customer/guest serviceFood preparationSanitation and food safetyStocking and inventory (receiving/ordering)Deli and chicken kitchen operationsPA announcementsEffective communicationUpselling/selling skillsAbility to lift 25–50 lbsAbility to read and follow directions
Salary not listed — comparable part-time grocery prepared-foods/deli clerk roles in Columbia, SC typically pay about $12–$16/hour depending on experience.
You'll thrive here if you’re friendly and outgoing, enjoy actively engaging with guests, and can handle a fast-paced food prep environment while keeping safety and sanitation standards high.
Why apply
  • Part-time onsite role
  • Guest-focused, relationship-driven service
  • Learn multiple tasks across department

Overview:

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

1. To personally demonstrate superior guest service at all times

2. Ensure the quality of product for sale meets Lowes Foods standards.

3. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

4. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.

5. Perform all other duties as assigned by management.

6. Perform PA announcements.

Qualifications

1. Friendly, outgoing personality.

2. Must be able to actively engage guests. Willingness to have fun with our guests.

3. Ability to work well with others.

4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

5. Ability to read and understand information and direction.

6. Knowledge of deli as well as chicken kitchen operations.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to effectively communicate with, and take direction from supervision.

#LI-RM3

Reference: 16755_135028·Original posting
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