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Lowes Foods

Chicken Kitchen Clerk PT  Jamestown  NC

1 month ago by Lowes Foods
  • Salary negotiable
  • Jamestown, NC, US
  • Full-time
Typical response: within 5 days Secure 1-click apply No spam — we never sell your data
AI summary

Part-time Chicken Kitchen Clerk role focused on preparing and stocking products while delivering standout guest service in-store. Lowes Foods is a community-focused grocery retailer, and the role centres on creating friendly, brand-aligned guest interactions. Key emphasis is on product quality plus strong sanitation and safety standards.

Key skills
Customer serviceFood preparationFood safety and sanitationStockingOrdering and receivingDeli/chicken kitchen operationsPA announcementsCommunication skillsSelling skillsAbility to lift 25–50 lbs
Salary not listed — comparable part-time grocery deli/chicken kitchen clerk roles in North Carolina typically pay about $12–$16/hour depending on experience and shift.
You'll thrive here if you’re friendly and outgoing, enjoy actively engaging guests, and can keep food quality and sanitation standards high while juggling multiple tasks.
Why apply
  • Part-time onsite role
  • Guest-focused, community-driven environment
  • Learn multiple tasks and requirements

Overview:

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

1. To personally demonstrate superior guest service at all times

2. Ensure the quality of product for sale meets Lowes Foods standards.

3. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

4. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.

5. Perform all other duties as assigned by management.

6. Perform PA announcements.

Qualifications

1. Friendly, outgoing personality.

2. Must be able to actively engage guests. Willingness to have fun with our guests.

3. Ability to work well with others.

4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

5. Ability to read and understand information and direction.

6. Knowledge of deli as well as chicken kitchen operations.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to effectively communicate with, and take direction from supervision.

#LI-JD1

Reference: 16755_136497·Original posting
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