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Lowes Foods

Chicken Kitchen Clerk PT

15 days ago by Lowes Foods
  • $15.0 per hour
  • Cape Carteret, NC, US
  • Full-time
Typical response: within 5 days Secure 1-click apply No spam — we never sell your data
AI summary

Part-time Chicken Kitchen Clerk role focused on preparing and stocking products while delivering friendly, high-touch guest service in-store. Lowes Foods is a community-focused grocery retailer, and the standout perk is an extra $1/hour premium on all hours worked from 5/10/26 to 9/5/26 on top of the starting pay.

Key skills
Guest serviceFood preparationDeli/chicken kitchen operationsFood safety and sanitationStocking and product rotationReceiving and orderingEffective communicationPA announcementsAbility to lift 25–50 lbsAbility to read and follow directions
Pays $15/hour starting, plus an additional $1/hour premium for all hours worked from 5/10/26 to 9/5/26.
You'll thrive here if you enjoy engaging customers, can keep a fast-paced food area clean and well-stocked, and are happy to learn multiple tasks.
Why apply
  • $15/hour starting pay
  • $1/hour premium (5/10/26–9/5/26)
  • Community-focused guest interactions
Overview:

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Pay starts at $15 / hour

All Hosts will earn an additional $1.00/hour premium for all hours worked from 5/10/26 to 9/5/26!

Responsibilities

1. To personally demonstrate superior guest service at all times

2. Ensure the quality of product for sale meets Lowes Foods standards.

3. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

4. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.

5. Perform all other duties as assigned by management.

6. Perform PA announcements.

Qualifications

1. Friendly, outgoing personality.

2. Must be able to actively engage guests. Willingness to have fun with our guests.

3. Ability to work well with others.

4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

5. Ability to read and understand information and direction.

6. Knowledge of deli as well as chicken kitchen operations.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to effectively communicate with, and take direction from supervision.

#LI-JF1

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Reference: 16755_136306·Original posting
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