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Lowes Foods

Chicken Kitchen Clerk PT

13 days ago by Lowes Foods
  • $15.0 per hour
  • Morehead City, NC, US
  • Full-time
Typical response: within 5 days Secure 1-click apply No spam — we never sell your data
AI summary

Part-time Chicken Kitchen Clerk role at Lowes Foods in Morehead City, focused on preparing and stocking products while delivering friendly, high-touch guest service. You’ll maintain quality, sanitation, and safety standards in a fast-paced deli/chicken kitchen environment. Standout perk: a temporary +$1/hour premium for all hours worked from 5/10/26 to 9/5/26.

Key skills
Customer serviceFood preparationDeli/chicken kitchen operationsFood safety and sanitationStocking and orderingReceivingPA announcementsCommunication and selling skillsAbility to lift 25–50 lbsAbility to stand for extended periods
Pays $15.00 per hour, plus an extra $1.00/hour premium for all hours worked from 5/10/26 to 9/5/26.
You'll thrive here if you’re friendly and outgoing, enjoy actively engaging guests, and can handle hands-on food prep while keeping quality and sanitation standards high.
Why apply
  • Pay starts at $15/hour
  • Extra $1/hour summer premium
  • Guest-facing, community-focused role
Overview:

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Pay starts at $15 / hour

All Hosts will earn an additional $1.00/hour premium for all hours worked from 5/10/26 to 9/5/26!

Responsibilities

1. To personally demonstrate superior guest service at all times

2. Ensure the quality of product for sale meets Lowes Foods standards.

3. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

4. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.

5. Perform all other duties as assigned by management.

6. Perform PA announcements.

Qualifications

1. Friendly, outgoing personality.

2. Must be able to actively engage guests. Willingness to have fun with our guests.

3. Ability to work well with others.

4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

5. Ability to read and understand information and direction.

6. Knowledge of deli as well as chicken kitchen operations.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to effectively communicate with, and take direction from supervision.

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Reference: 16755_136115·Original posting
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