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Lowes Foods

Chicken Kitchen Clerk PT  Mooresville  NC

1 month ago by Lowes Foods
  • Salary negotiable
  • Mooresville, NC, US
  • Full-time
Typical response: within 5 days Secure 1-click apply No spam — we never sell your data
AI summary

Part-time Chicken Kitchen Clerk role focused on preparing and stocking chicken/deli products while delivering standout guest service in-store. You’ll help ensure product quality, safety, and sanitation standards at Lowes Foods, a community-focused grocery retailer. Standout perk: a guest-interaction-heavy role for someone who enjoys engaging customers.

Key skills
Customer serviceFood preparationFood safety & sanitationStocking & merchandisingReceiving & orderingDeli/chicken kitchen operationsPA announcementsCommunication skillsAbility to lift 25–50 lbsWorking in a team
Salary not listed — comparable part-time deli/chicken kitchen clerk roles in Mooresville, NC typically pay around $12–$16/hour depending on experience.
You'll thrive here if you’re friendly and energetic, enjoy actively engaging guests, and can handle food prep and sanitation duties in a busy store environment.
Why apply
  • Community-focused guest interactions
  • Hands-on food prep work
  • Learn multiple tasks in department

Overview:

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

1. To personally demonstrate superior guest service at all times

2. Ensure the quality of product for sale meets Lowes Foods standards.

3. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

4. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.

5. Perform all other duties as assigned by management.

6. Perform PA announcements.

Qualifications

1. Friendly, outgoing personality.

2. Must be able to actively engage guests. Willingness to have fun with our guests.

3. Ability to work well with others.

4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

5. Ability to read and understand information and direction.

6. Knowledge of deli as well as chicken kitchen operations.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to effectively communicate with, and take direction from supervision.

#LI-KG1

Reference: 16755_136489·Original posting
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