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Lowes Foods

Chicken Kitchen Clerk PT  Raleigh  NC

1 month ago by Lowes Foods
  • $15.0 per hour
  • Raleigh, NC, US
  • Full-time
Typical response: within 5 days Secure 1-click apply No spam — we never sell your data
AI summary

Part-time Chicken Kitchen Clerk role focused on preparing and stocking products, maintaining food safety standards, and delivering standout guest service. You’ll join Lowes Foods, a community-focused grocery retailer, helping create a brand-aligned in-store experience. Standout perk: pay starts at $15/hour.

Key skills
Guest serviceFood preparationSanitation and food safetyStockingReceivingOrderingDeli/chicken kitchen operationsPA announcementsEffective communicationAbility to lift up to 50 lbs occasionally
Pays $15/hour starting rate for this part-time chicken kitchen/deli clerk role in Raleigh, NC.
You'll thrive here if you’re friendly and outgoing, enjoy actively engaging guests, and can handle fast-paced food prep while keeping sanitation and quality standards high.
Why apply
  • Pay starts at $15/hour
  • Community-focused guest interactions
  • Willingness to learn multiple tasks

Overview:

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Pay starts at $15 / hour

Responsibilities

1. To personally demonstrate superior guest service at all times

2. Ensure the quality of product for sale meets Lowes Foods standards.

3. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

4. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.

5. Perform all other duties as assigned by management.

6. Perform PA announcements.

Qualifications

1. Friendly, outgoing personality.

2. Must be able to actively engage guests. Willingness to have fun with our guests.

3. Ability to work well with others.

4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

5. Ability to read and understand information and direction.

6. Knowledge of deli as well as chicken kitchen operations.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to effectively communicate with, and take direction from supervision.

#LI-AB2

Reference: 16755_135773·Original posting
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