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Lowes Foods

Chicken Kitchen Clerk PT  Simpsonville  SC

1 month ago by Lowes Foods
  • Salary negotiable
  • Simpsonville, SC, US
  • Full-time
Typical response: within 5 days Secure 1-click apply No spam — we never sell your data
AI summary

Part-time Chicken Kitchen Clerk role focused on preparing, stocking, and serving chicken/deli products while delivering standout guest service. Lowes Foods is a community-focused grocery retailer, and the key emphasis is on personal guest interactions that build genuine relationships.

Key skills
Customer serviceFood preparationDeli/chicken kitchen operationsStocking and orderingReceiving deliveriesFood safety and sanitationPA announcementsEffective communicationAbility to lift 25 lbs consistently (50 lbs occasionally)Ability to read and follow directions
Salary not listed — comparable part-time grocery deli/chicken kitchen clerk roles in Simpsonville, SC typically pay around $12–$16/hour.
You'll thrive here if you’re friendly and outgoing, enjoy actively engaging guests, and can handle food prep and sanitation standards in a busy chicken kitchen/deli setting.
Why apply
  • Part-time onsite role
  • Guest-focused, community-driven environment
  • Learn multiple tasks and duties

Overview:

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

1. To personally demonstrate superior guest service at all times

2. Ensure the quality of product for sale meets Lowes Foods standards.

3. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

4. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.

5. Perform all other duties as assigned by management.

6. Perform PA announcements.

Qualifications

1. Friendly, outgoing personality.

2. Must be able to actively engage guests. Willingness to have fun with our guests.

3. Ability to work well with others.

4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

5. Ability to read and understand information and direction.

6. Knowledge of deli as well as chicken kitchen operations.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to effectively communicate with, and take direction from supervision.

#LI-RM3

Reference: 16755_135626·Original posting
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