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Lowes Foods

Chicken Kitchen Clerk PT  Winston Salem  NC

1 month ago by Lowes Foods
  • $13.0 per hour
  • Winston Salem, NC, US
  • Full-time
Typical response: within 5 days Secure 1-click apply No spam — we never sell your data
AI summary

Part-time Chicken Kitchen Clerk role focused on preparing and stocking products while delivering standout guest service in-store. You’ll support Lowes Foods, a community-focused grocery retailer, by maintaining food quality, safety and sanitation standards. Standout perk: pay starts at $13/hour.

Key skills
Customer serviceFood preparationFood safety and sanitationStocking and inventory (receiving/ordering)Deli/chicken kitchen operationsPA announcementsCommunication skillsUpselling/selling skillsAbility to lift 25–50 lbsAbility to read and follow directions
Pays $13.00 per hour (starting rate listed).
You'll thrive here if you’re friendly and outgoing, enjoy engaging customers, and can keep a clean, safe food-prep area while juggling multiple tasks.
Why apply
  • Pay starts at $13/hour
  • Community-focused guest interactions
  • Learn multiple tasks and skills

Overview:

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Pay starts at $13 / hour

Responsibilities

1. To personally demonstrate superior guest service at all times

2. Ensure the quality of product for sale meets Lowes Foods standards.

3. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

4. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.

5. Perform all other duties as assigned by management.

6. Perform PA announcements.

Qualifications

1. Friendly, outgoing personality.

2. Must be able to actively engage guests. Willingness to have fun with our guests.

3. Ability to work well with others.

4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

5. Ability to read and understand information and direction.

6. Knowledge of deli as well as chicken kitchen operations.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to effectively communicate with, and take direction from supervision.

#LI-RM2

#LI-KS1

Reference: 16755_136243·Original posting
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