AI summary
Part-time Deli Cook role preparing and merchandising deli and chicken kitchen products while delivering standout guest service. W. Lee Flowers (IGA/Floco Foods) is a family-owned grocery business based in the Carolinas since 1922. A key perk is joining a fast-paced, growth-focused team culture built around “We Create Smiles.”
Key skills
Food preparation (deli/chicken kitchen)Guest serviceFood safety and sanitationStocking and merchandisingReceiving and orderingPA announcementsEffective communicationAbility to lift 25–50 lbsAbility to read and follow directions
Salary not listed — comparable part-time deli cook roles in South Carolina typically pay about $12–$16/hour depending on experience and shift.
You'll thrive here if you’re friendly and outgoing, enjoy engaging customers in a fast-paced deli environment, and can follow food safety standards while learning multiple tasks.
Why apply
- Family-owned since 1922
- Fast-paced environment to grow
- Customer-first “Create Smiles” culture
Overview:
Come grow with grocery at IGA! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!
Responsibilities
- To demonstrate superior guest service personally always
- Ensure the quality of product for sale meets Floco Foods standards.
- Maintain sanitation and safety throughout the department according to Floco Foods
standards. - Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards.
- Perform all other duties as assigned by management.
- Perform PA announcements.
Qualifications
- Friendly, outgoing personality.
- Must be able to actively engage guests. Willingness to have fun with our guests.
- Ability to work well with others.
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
- Ability to read and understand information and direction.
- Knowledge of deli as well as chicken kitchen operations.
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
- Effective communication, guest service and selling skills.
- Must be at least 18 years old.
- Ability to bend, kneel and stand for extended periods of time.
- Ability to effectively communicate with and take direction from supervision.