AI summary
Part-time Deli Cook role at Kj’s Market (W. Lee Flowers/Floco Foods), preparing and stocking deli and chicken kitchen products while delivering standout guest service. You’ll keep the department clean, safe, and well-stocked, with flexibility, weekly pay, and strong benefits as a key perk.
Key skills
Deli food preparationChicken kitchen operationsFood safety and sanitationGuest serviceStocking and merchandisingReceiving and orderingPA announcementsCommunication and selling skillsAbility to lift 25–50 lbsAbility to read and follow directions
Salary not listed — comparable part-time deli cook roles in South Carolina typically pay around $12–$16/hour depending on experience.
You'll thrive here if you’re friendly and guest-focused, enjoy a fast-paced deli environment, and can follow standards while juggling multiple tasks.
Why apply
- Weekly pay
- Flexible schedules
- 401K and Pension Plan
Overview:
Are you looking for PT work with flexibility? Join Kj’s Market and see why we’re not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more! We Create Smiles!
Responsibilities
- To demonstrate superior guest service personally always.
- Ensure the quality of product for sale meets Floco Foods
standards. - Maintain sanitation and safety throughout the department according to Floco Foods
standards. - Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards.
- Perform all other duties as assigned by management.
- Perform PA announcements.
Qualifications
- Friendly, outgoing personality.
- Must be able to actively engage guests. Willingness to have fun with our guests.
- Ability to work well with others.
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
- Ability to read and understand information and direction.
- Knowledge of deli as well as chicken kitchen operations.
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
- Effective communication, guest service and selling skills.
- Must be at least 18 years old.
- Ability to bend, kneel and stand for extended periods of time.
- Ability to effectively communicate with and take direction from supervision.