AI summary
Food Production Machine Operators are needed to run and monitor automated equipment across multiple departments in a fast-paced egg processing and packaging facility. Working via Surge Staffing, you'll handle tasks from blending and drying to inspection and packaging, while maintaining quality, safety, and cleanliness standards. Standout perk: varied, cross-department hands-on work in a high-volume environment.
Key skills
Operating automated production equipmentFood manufacturing/production operationsQuality inspection (candling/inspection)Batching to formulas and proceduresCIP (Clean-in-Place) cleaningBasic equipment troubleshootingMaterial handling (load/unload, lifting 50–53 lbs)PPE and safety compliance
Salary not listed — comparable US food production machine operator roles often pay around $15–$22/hour depending on shift and experience.
You'll thrive here if you enjoy hands-on, fast-paced production work and can flex between different departments while keeping quality and safety front of mind.
Why apply
- Hands-on role across departments
- Operate automated production equipment
- Equal opportunity employer
Job Summary
We are hiring Food Production Machine Operators to support multiple departments within a fast-paced food manufacturing facility. This role involves operating automated equipment, monitoring production processes, and ensuring quality standards are met across various stages of egg processing and packaging.
Operators may work in different areas including machine operation, blending, drying, inspection (candling), and packaging. This is a hands-on role ideal for individuals who are comfortable working in a production environment and can adapt to different tasks as needed.
Key Responsibilities
Operate and monitor automated production equipment
Perform processing tasks such as blending, drying, breaking, and packaging products
Inspect products to ensure quality and safety standards are met
Load/unload materials and maintain steady production flow
Perform routine cleaning duties including CIP (Clean-in-Place) systems
Follow production formulas and procedures for batching and processing
Assist with light maintenance and troubleshooting of equipment
Maintain a clean, safe, and organized work environment
Work Environment
Food manufacturing facility (indoor)
Exposure to varying temperatures depending on department (up to 150°F in some areas)
Work around moving machinery, dust, and cleaning chemicals
Use of PPE including steel-toe boots, gloves, eye protection, and hearing protection
Physical Requirements
Stand and walk for extended periods (8–10+ hours per shift)
Lift up to 50–53 lbs repeatedly throughout the shift
Frequent bending, reaching, twisting, and lifting
Ability to work in a fast-paced, physically active environment
Qualifications
Previous manufacturing or production experience preferred (not required)
Ability to follow instructions and safety procedures
Strong attention to detail and quality
Ability to work independently and as part of a team
Comfortable working in different departments as needed
EQUAL OPPORTUNITY EMPLOYER: Surge is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, national origin, veteran status, genetic information, or any other status protected by law. Surge is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities.
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