Food Runner role at Martis Camp’s Camp Lodge Bistro, supporting fast, accurate food delivery and polished member service in a high-end private club setting in Truckee, CA. You’ll focus on order accuracy, proper serving/clearing techniques, expo support, and maintaining service standards. Standout perk: $17–$18/hr plus gratuities, with a complimentary employee meal and club discounts.
- $17–$18/hr plus gratuities
- One complimentary employee meal daily
- Discounts and recognition programs
POSITION SUMMARY:
The Food and Beverage Food Runners’ first responsibility is to uphold the Martis Camp standard by ensuring quality service is delivered timely and professionally. Confirming food orders are accurate, food leaving the window is precise and delivered to the correct table with appropriate markings. ESSENTIAL JOB RESPONSIBILITIES: Completing opening and closing duties timely and thoroughly Provide service that is detailed, attentive and efficient Checking accuracy and quality of food and beverage delivered Sufficient knowledge of food menu and food allergies Ability to multitask while working efficiently and in a fast-paced environment Using proper serving techniques (example: serving open, marking, clearing) Maintain food line while supporting the team, running food and drinks, clearing, and assisting where needed and when possible Fulfill expo duties when needed Assist with greeting members. Attention to detail: lights, thoroughness, cleanliness, safety, etc. Provide warm hospitality, professional service and assistance to all patrons Be informed of and promote all club activities and services Keep member satisfaction in mind when making all decisions Maintain regular attendance in compliance with Martis Camp standards, as required by scheduling, which will vary according to the needs of the Club Comply at all times with Martis Camp standards and regulations to encourage safe and efficient Club operations Perform other duties as required by your manager KNOWLEDGE AND SKILLS QUALIFICATIONS: Ability to interact and develop positive relationships within the organization. Bilingual preferred (English / Spanish) Maintain high ethical and moral standards. Excellent verbal and written communication skills. Excellent interpersonal and guest service skills. Excellent organizational skills and attention to detail. EDUCATION, EXPERIENCE, CERTIFICATIONS, AND LICENSES: Must be California Food Handlers Safe Certified or be able to obtain within 30 days PHYSICAL REQUIREMENTS: (with or without accommodations) Must be able to work weekends and holidays Must be open to occasional overtime in peak periods Must be able to stand/walk for 8-10 hours at a time Must be able to carry up to 30lbs Must be able to repeatedly reach/bend/kneel/pull/push to assist with product storage, cleaning duties and food and beverage maintenance WAGE AND BENEFITS: Hourly wage of $17.00- $18.00 /hour plus gratuities One complementary employee meal per day Martis Camp gear or uniforms may be provided when required for the position Ambassador Recognition Activities and Events Work Tango Recognition and Incentive Programs Eligibility for Ambassador of the Month Free Ambassador Golf & Tennis Clinics (when available) Retail Spa and Golf shop discounts Scholarship Opportunities Other rewards and benefits as listed in the most recent Ambassador Handbook, subject to change Martis Camp Club is an equal opportunity employer