AI summary
Food Services Leader (Shift Leader) role supervising restaurant team members and day-to-day operations at Pilot Company, a large travel center network. You'll focus on customer service, supporting managers, and keeping the restaurant running smoothly. Standout perks include weekly pay and benefits like fuel discount and 401(k).
Key skills
Restaurant operations supervisionCustomer serviceTeam leadershipBasic computer proficiencyCalculator/equipment operationFlexible scheduling (nights/weekends/holidays)Working with vendors and corporate representativesBackground check compliance
Pays $15.70–$23.33 per hour, stated as starting pay rates for the role.
You'll thrive here if you’re a self-motivated, customer-first leader who can supervise a restaurant team and handle flexible shifts.
Why apply
- Weekly pay
- Fuel discount nation-wide
- Medical/Dental/Vision and 401(k)
Company Description
Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.
Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.
Military encouraged to apply.
Job Description
Shift Leaders are responsible for supervising employees and general operations of the restaurant. The ideal candidate for this position would possess excellent customer service skills to respond to the needs of customers. In addition, this candidate would be self-motivated and ready to assist the managers with any tasks that need to be executed to keep our facilities well-maintained and running smoothly. This person would be knowledgeable of store operations and PFJ's commitment to quality and customer service.
Pay Rates Starting between: $15.70 - $23.33 / hour
Qualifications
Previous experience or working knowledge of restaurant operations
Incredible customer service skills & the ability to help maintain a customer focused culture
Must be proficient with a calculator, computer, and other equipment
Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
Must be able to work a flexible schedule of nights, days, weekends, and holidays
Background check is required
Additional Information
Fuel Discount
Nation-wide Medical Plan/Dental/Vision
401(k)
Flexible Spending Accounts
Adoption Assistance
Tuition Reimbursement
Flexible Schedule
Weekly Pay
Position Category: Deli/Restaurant (FIELD-FOOD)