AI summary
Full-time bartender role in a luxury hotel restaurant with AccorHotel, serving food and beverages to brand service standards while maintaining compliance with California liquor laws and health regulations. You’ll handle shift setup/close, cash and tip reporting, and deliver a polished guest experience. Standout perk: preferential hotel rates and partner discounts (travel, wellness, shopping).
Key skills
Bartending (luxury hotel preferred)Food & beverage service standardsResponsible alcohol service (California liquor laws)Food Handler CertificationCash handling and tip reportingBasic math (percentages, calculations)Menu knowledge and guest guidanceHealth Department compliance and safety standardsEnglish verbal communicationSpanish (bilingual preferred)
Pays up to $22.50/hour (hourly).
You'll thrive here if you’re a hospitality-focused bartender with luxury-hotel service standards, strong compliance habits, and confidence handling cash, paperwork, and busy shifts.
Why apply
- Preferential hotel employee rates
- Partner discounts: travel, wellness, shopping
- Global team with sustainability focus
Company DescriptionThrive in an environment where care and kindness are at the heart of everything we do. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact. Comply with all Health Department regulations, hotel policies, and safety standards.Complete all pre-shift, post-shift, cleaning, stocking, and side work duties as assigned.Prepare and serve food and beverage items promptly and according to service standards.Serve alcoholic beverages responsibly and in compliance with California liquor laws and hotel policies.Maintain knowledge of menu items, ingredients, preparation methods, promotions, and events in order to assist guests effectively.Complete all closing paperwork, tip reporting, and cash handling procedures in accordance with hotel policy.Properly operate equipment and promptly report any maintenance or safety concerns.Participate in required training and maintain compliance with all departmental procedures and service standards.QualificationsMinimum two (2) years of experience in the hospitality industry, preferably within the bar or beverage department of a luxury hotel environment.Strong knowledge of food and beverage operations, service standards, and guest experience expectations.Valid Food Handler Certification required.Basic math skills, including percentages and cash handling calculations.Effective verbal communication skills in English; bilingual Spanish preferred.Passion for guest service with a strong commitment to hospitality and professionalism.It provides employees with the opportunity to enjoy living life to its fullest with memorable experiences throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping…).accor.comConfidentiality: All your information will be kept confidential according to EEO guidelines.Visa Requirements: The hotel is unable to assist candidates in obtaining work authorization documents.Our commitment to Diversity & Inclusion:
On-CallHiring Process & Timeline: To help candidates plan accordingly, we anticipate the following timeline for the recruitment process:First-Round Interviews - Candidates selected to move forward will be invited to interview on Thursday, 5/28 through Saturday, 5/30, between 11:00AM and 4:00PM.Final Interviews - Candidates advancing to the final stage should plan to be available between Monday, 6/01 and Saturday, 6/06, 10:00AM and 5:00PM.Job-Category: Food & Beverage
Job Type: Permanent
Job Schedule: Casual
On-CallHiring Process & Timeline: To help candidates plan accordingly, we anticipate the following timeline for the recruitment process:First-Round Interviews - Candidates selected to move forward will be invited to interview on Thursday, 5/28 through Saturday, 5/30, between 11:00AM and 4:00PM.Final Interviews - Candidates advancing to the final stage should plan to be available between Monday, 6/01 and Saturday, 6/06, 10:00AM and 5:00PM.Job-Category: Food & Beverage
Job Type: Permanent
Job Schedule: Casual