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KJ's Market

Meat/Seafood Clerk PT

22 days ago by KJ's Market
  • Salary negotiable
  • Florence, SC, US
  • Full-time
Typical response: within 5 days Secure 1-click apply No spam — we never sell your data
AI summary

Part-time Meat/Seafood Clerk role preparing, merchandising, and maintaining meat/seafood products while delivering friendly customer service. KJ's Market is a family-owned, growing grocery company. Standout perks include weekly pay, flexible schedules, and benefits like 401K, pension plan, and tuition assistance.

Key skills
Customer service and guest interactionKnife-ready meat/seafood preparation (slice, trim, wrap)Weighing and pricing productsStocking and rotation (FIFO/date checks)Inventory receiving and storageFood safety and sanitationWorking in cold environments (coolers/freezers)PA announcements for promotionsManual handling (lifting up to 50 lbs)
Salary not listed — comparable part-time meat/seafood clerk roles in Florence, SC typically pay around $12–$16/hour depending on experience.
You'll thrive here if you enjoy hands-on food prep, staying on top of cleanliness and freshness, and confidently helping customers in a busy meat/seafood department.
Why apply
  • Weekly pay
  • Flexible schedules
  • 401K and Pension Plan
Overview:

Are you looking for PT work with flexibility? Join Kj's Market and see why we’re not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more! We Create Smiles!

Responsibilities

1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. Prepares knife-ready products for sale (slice, trim, wrap, weigh, and price) according to Floco Foods

standards.
3. Assists in product receiving, inventory, and storage.
4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Communicates shrink issues to management.
8. Communicates guests requests/concerns to management.
9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. Performs all other duties as assigned by management.

Qualifications

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to bend, kneel, and stand for extended periods of time.
5. Must be able to work in a cold environment.
6. Must be at least 18 years of age.

#LI-TM1

Reference: 16755_136751·Original posting
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