AI summary
This is a part-time onsite deli/restaurant team member role at Pilot Company, serving a wide mix of travel-center guests. You'll deliver strong customer service while handling food prep and cash register duties, with chances to train into other roles. Standout perk: weekly pay.
Key skills
Customer serviceCash register operationFood preparationFood safetyCleaning and sanitationFollowing Subway processes and policiesBasic computer useFlexible scheduling (nights/weekends/holidays)
Salary not listed — comparable US travel-center/quick-service restaurant team member roles are typically hourly and often pay around $14–$18/hour depending on location and experience.
You'll thrive here if you enjoy meeting new people, keeping food service standards high, and working flexibly in a guest-focused team environment.
Why apply
- Weekly pay
- Opportunities to train into other roles
- 401(k) retirement savings plan
Are you passionate about team building, customer service, and meeting new people? Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day for every type of guest - whether it’s the professional driver stopping for a clean shower, the commuter grabbing their morning coffee, or the vacationer needing their go-to snack along their journey. We embrace and celebrate our diverse guests and team members, who fuel creativity, innovation, and positivity. Also, there are a number of opportunities to work in other roles within our travel centers and restaurants so while we may be hiring for a specific role, we always look to train and offer experience for other roles we have.
Weekly Pay
10 low-cost health plans (for full-time team members)
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.
Manage and prep food safely
Ensure top-notch quality in all our food products
Operate cash registers
Incredible guest service skills and ability to maintain a guest focused culture
Ability to cleanly and safely manage and prep food
Ability to maintain Subway processes and policies
Ability to use computers, telephones, and other equipment as needed
Ability to work a flexible schedule of nights, days, weekends, and holidays
401(k) retirement savings plan
Adoption Assistance
Position Category: Deli/Restaurant (FIELD-FOOD)