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AI summary
Part-Time Culinary Aide role supporting meal service and dining experience for residents at Vista Prairie at Windmill Ponds, an assisted living community in Alexandria, MN. You’ll help serve meals, keep dining areas clean and organized, and respond to resident dietary needs and requests. Standout perk: quick hiring process with response within 48 hours, plus shift differentials and part-time benefits.
Key skills
Meal presentation and servingDining room cleanliness and organizationCustomer service with residentsFollowing dietary needs and preferencesReading, writing, and following directionsFood service support (culinary aide)Responding to meal-related requests promptlyTeamwork in a supportive care environment
Pays $16.63–$20.51 per hour (based on experience) with shift differentials of $1 for PM shifts and $3 for weekend shifts (as listed).
You'll thrive here if you enjoy helping others, can follow directions carefully, and take pride in delivering a clean, friendly dining experience tailored to resident dietary needs.
Why apply
Competitive hourly pay range
Shift differentials for PM/weekends
Hear back within 48 hours
Start a meaningful career as a Part-Time Culinary Aide at Vista Prairie at Windmill Ponds, Assisted Living!
Make a difference in someone's life every day.
Join Vista Prairie Communities and elevate your career while making a meaningful impact. Enjoy our supportive culture, outstanding benefits, and the opportunity to build lasting friendships. Become a valued member of Vista Prairie Communities today.
Why Join Us?
Personalized Care: Bring joy and compassion to our residents
Competitive Pay: $16.63 - $20.51/hr based on experience
Shift Differential: $1 PM (2pm - 10pm), $3 Weekends (6am Sat-Mon 4:59am)
Schedule: Day Shift, 9:30AM - 5:30PM
Supportive Team: We value our team members as much as our residents
Quick Hiring: Apply today and hear back within 48 hours
What You'll Do
Assist with the presentation and serving of meals to residents
Maintain cleanliness and organization of dining facilities
Accommodate resident meal-related requests promptly and courteously
Be knowledgeable of and attentive to specific resident dietary needs and preferences
Support the overall dining experience to ensure resident satisfaction
What You'll Need
High school diploma or GED is preferred
Prior culinary experience preferred
Demonstrated ability to read, write, and carry out directions required.
Benefits Available To You:
Part-time Employee Benefits:
Paid Time Off
401k
Employee Referral Program
Employee and Educational Assistance Programs
To apply, please complete the required questionnaire. We accept applications on a rolling basis.
We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.
Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.
