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Northeast Grocery

Part-Time Deli Clerk Store #726

8 days ago by Northeast Grocery
  • Salary negotiable
  • Hancock, NY, US
  • Full-time
Typical response: within 5 days Secure 1-click apply No spam β€” we never sell your data
AI summary

Part-time Deli Clerk role supporting prepared foods operations, product prep/packaging, and day-to-day department standards. Northeast Grocery (Tops) is a neighborhood grocery retailer focused on saving customers time and money. Standout perk: set hourly pay range listed.

Key skills
Food preparation and packagingFood safety and sanitation complianceCustomer service (prepared foods)Stocking, rotating, and merchandising deli productsTemperature monitoring for hot/cold casesBasic math and literacyBasic computer skillsOperating deli equipment (slicer, scales, ovens, fryer)Shrink control and discard trackingCompleting department paperwork
Pays $16.50–$17.00 per hour.
You'll thrive here if you enjoy fast-paced customer-facing work and can consistently follow food safety procedures while keeping the deli clean, stocked, and on standard.
Why apply
  • Hourly pay range listed
  • Part-time, onsite role
  • Friendly neighborhood store mission

Salary

$16.50- $17.00SUMMARY The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. The deli clerk must possess reasonable knowledge in storing, preparing, and maintaining deli products. The clerk is also responsible for providing remarkable customer service at all times.ESSENTIAL DUTIES AND RESPONSIBILITIES Follow all Federal, State, and Local regulations as well as company policies regarding prepared food operations, safety, and sanitation Provide attentive and courteous customer service by fulfilling customer questions about prepared foods products (i.e.: ready-made meals, packaged salads and subs) Maintain a clean as you go policy to ensure sanitary conditions at all times Adhere to company policy through proper processing, preparation, and packaging of product (i.e.: following recipes and cooking instructions) Maintain proper shelf, cooler, and case conditions, such as stocking, cleaning, and rotating product Follow all store Shrink guidelines with regard to keeping track of all discards Ensure proper temperatures and working condition of cases (hot and cold) as well as maintaining all equipment Complete all necessary paperwork Follow direction from the Deli Manager, perform tasks as assigned

MINIMUM QUALIFICATIONS Must be at least 18 years of age to enter/work on the deli side of the department EDUCATION AND EXPERIENCE Ability to read, write, and perform basic math functions Possess basic computer skills Possess strong communication skills

PHYSICAL REQUIREMENTS EQUIPMENT USED Oven/Stove Knives - Must be at least 16 yrs. of age Chicken Oven Must be at least 18 yrs. of age Cash Register Fryer Must be at least 18 yrs. of age Coffee Pot Pizza Oven - Must be at least 18 yrs. of age Computerized Scales Microwave Slicer Must be at least 18 yrs. of age Food Processor - Must be at least 18 yrs. of age Manual Wrapping Machine Toaster Dishwasher - Must be at least 18 yrs. of age

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

Reference: 22598_2659919218Β·Original posting
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