AI summary
Lead daily patient meal operations for Intermountain Health, a mission-driven healthcare provider, ensuring safe, nutritious, satisfying meals that support healing. You’ll oversee menus, diet orders and special requirements with clinical teams, while supervising kitchen and room-service staff to deliver accurate, timely service. Standout perk: a patient-centered culture focused on affordable, compassionate care.
Key skills
Patient meal operations managementMenu managementDiet order coordinationCollaboration with clinical teamsSupervision of kitchen staffSupervision of room-service staffFood safety and compliance monitoringCost monitoring and controlContinuous improvementTeam development and coaching
Salary not listed — comparable US Patient Meals/Food Service Manager roles in hospital settings typically pay around $60k–$85k depending on experience and facility size.
You'll thrive here if you enjoy leading frontline food service teams while partnering with clinicians to deliver safe, accurate patient nutrition in a mission-driven environment.
Why apply
- Mission-driven, patient-centered culture
- Drive continuous improvement
- Advance affordable, compassionate care
As Patient Meals Manager at Intermountain Health, you will lead daily patient meal operations within Food & Beverage Services, ensuring safe, nutritious, and satisfying meals that support healing. You will manage menus, diet orders, and special needs in collaboration with clinical teams, while supervising kitchen and room-service staff for consistent quality, accuracy, and timeliness. In our patient-centered, mission-driven culture, you will drive continuous improvement, monitor costs and compliance, develop team members, and help advance our commitment to affordable, high-quality, compassionate care.