AI summary
1000 Sign-on Bonus!* What You’ll Do As a Restaurant Maintenance Technician, you keep our restaurants
restoring equipment and facilities to proper operation across HVAC, commercial
refrigeration, kitchen systems, and building components. operations. assets, Serve with Heart by delivering high‑quality, safe, and precise
Day-to-Day Ingredients — Responsibilities As a Restaurant Maintenance
Diagnose, troubleshoot, and repair commercial kitchen equipment,
HVAC, refrigeration, and beverage systems. emergency maintenance needs to restore equipment and facility functionality.
Complete and document repairs in accordance with work order priority and Service
plumbing, and intermediate electrical work. documentation, and parts inventory using company systems and mobile technology.
Communicate effectively with restaurant leadership, maintenance team leadership,
third‑party vendors when work is outsourced for cost, timing, or expertise.
restaurant operations during after‑hours, on‑call, or urgent repair situations,
Comply with all company policies, safety requirements, and regulatory
The Sauce — Pay & Perks As a Restaurant Maintenance Technician, you
paid weekly Bonus Program that scales up
to 2.5X payout potential based on company results Company Vehicle and gas card
provided 5 weeks PTO Paid Corporate Holidays Paid Parental Leave* 401(k) match
$1/$1 up to 4% Competitive Medical, Dental and Vision Benefits* Short-term and
Long-term Disability Benefits* Opportunities for Career Development and Growth
Whataburger Family Foundation - Scholarship Program (dependents eligible) and
Hardship Grant Assistance Tablet and phone provided Discounted Meals for You and
a Guest Wireless Service Discounts Computer & Software Discounts Fitness / Gym
Discounts Awards and recognition for all you do Retirement Celebration Program
What You Bring to the Table — Required Experience As a Restaurant Maintenance
High school diploma or GED equivalent (or equivalent
work experience). Ability to work full-time hours, with on-call rotation once a
month, and ability to travel both locally and long distances (including air
travel), to worksites, meeting sites, and other locations. 1+ year of field
experience in HVAC and commercial refrigeration. commercial kitchen equipment or equivalent technical education. Strong working knowledge of HVAC, refrigeration, and commercial
kitchen equipment systems. intermediate electrical repairs. Desired Experience As a Restaurant Maintenance Technician, we prefer you to
Mechanical Contractor or Journeyman license (where applicable). supporting multi‑unit or restaurant environments. Prior experience in building
trades or facilities repair. Where & How You’ll Work This role is field based,
You’ll travel
frequently to partner with Operations, provide onsite support, and maintain
strong relationships with leaders and teams in the field. requires full-time availability, flexibility to adjust to evolving operational
priorities, and the ability to travel regularly including day trips, overnight
travel, and extended market visits. While most travel will occur within your
able to travel throughout that area as needed. Whataburger isn’t just a fast-food burger chain it is where bold leadership
Since 1950, we’ve invested in people who lead with integrity, Serve with Heart,
information, disability, veteran status, age, or other condition or status
We take pride in our work, take care of each other and love serving our
customers. will serve you well no matter where your journey leads.
restoring equipment and facilities to proper operation across HVAC, commercial
refrigeration, kitchen systems, and building components. operations. assets, Serve with Heart by delivering high‑quality, safe, and precise
Day-to-Day Ingredients — Responsibilities As a Restaurant Maintenance
Diagnose, troubleshoot, and repair commercial kitchen equipment,
HVAC, refrigeration, and beverage systems. emergency maintenance needs to restore equipment and facility functionality.
Complete and document repairs in accordance with work order priority and Service
plumbing, and intermediate electrical work. documentation, and parts inventory using company systems and mobile technology.
Communicate effectively with restaurant leadership, maintenance team leadership,
third‑party vendors when work is outsourced for cost, timing, or expertise.
restaurant operations during after‑hours, on‑call, or urgent repair situations,
Comply with all company policies, safety requirements, and regulatory
The Sauce — Pay & Perks As a Restaurant Maintenance Technician, you
paid weekly Bonus Program that scales up
to 2.5X payout potential based on company results Company Vehicle and gas card
provided 5 weeks PTO Paid Corporate Holidays Paid Parental Leave* 401(k) match
$1/$1 up to 4% Competitive Medical, Dental and Vision Benefits* Short-term and
Long-term Disability Benefits* Opportunities for Career Development and Growth
Whataburger Family Foundation - Scholarship Program (dependents eligible) and
Hardship Grant Assistance Tablet and phone provided Discounted Meals for You and
a Guest Wireless Service Discounts Computer & Software Discounts Fitness / Gym
Discounts Awards and recognition for all you do Retirement Celebration Program
What You Bring to the Table — Required Experience As a Restaurant Maintenance
High school diploma or GED equivalent (or equivalent
work experience). Ability to work full-time hours, with on-call rotation once a
month, and ability to travel both locally and long distances (including air
travel), to worksites, meeting sites, and other locations. 1+ year of field
experience in HVAC and commercial refrigeration. commercial kitchen equipment or equivalent technical education. Strong working knowledge of HVAC, refrigeration, and commercial
kitchen equipment systems. intermediate electrical repairs. Desired Experience As a Restaurant Maintenance Technician, we prefer you to
Mechanical Contractor or Journeyman license (where applicable). supporting multi‑unit or restaurant environments. Prior experience in building
trades or facilities repair. Where & How You’ll Work This role is field based,
You’ll travel
frequently to partner with Operations, provide onsite support, and maintain
strong relationships with leaders and teams in the field. requires full-time availability, flexibility to adjust to evolving operational
priorities, and the ability to travel regularly including day trips, overnight
travel, and extended market visits. While most travel will occur within your
able to travel throughout that area as needed. Whataburger isn’t just a fast-food burger chain it is where bold leadership
Since 1950, we’ve invested in people who lead with integrity, Serve with Heart,
information, disability, veteran status, age, or other condition or status
We take pride in our work, take care of each other and love serving our
customers. will serve you well no matter where your journey leads.