Sous Chef role leading day-to-day kitchen operations at The Vintedge Hotel Inspired Residences, part of Concord Hospitality Enterprises. You’ll drive food quality, train and mentor the kitchen team, and step in for the Executive Chef as needed. Standout perks include comprehensive benefits, discounted hotel stays, and bonus eligibility (full-time).
- Comprehensive health and disability insurance
- Discounted hotel stays
- Training and career development
Train and mentor kitchen associates on job duties, plate presentation, and all culinary processes. * Provide tools and equipment for associates to perform their roles Address and resolve kitchen issues proactively. * Participate in departmental meetings, inventory management, and MOD programs. * Ensure all food served meets quality standards and is prepared according to Support goal setting, standards, and objectives to enhance the kitchen’s Supervise kitchen staff, utility, and sanitation associates as needed in the absence of the Executive Chef. * Maintain accurate records of recipes, production logs, and payroll Previous kitchen leadership experience preferred. * Strong culinary skills and knowledge of food preparation, plating, and kitchen operations. * Professionalism, integrity, and pride in delivering high-quality culinary Benefits (Full-Time Associates Only):
* Comprehensive medical, dental, vision, life, and disability insurance * Discounted hotel stays * Extensive training and career development opportunities * Performance-based bonus eligibility
Quality, Integrity, Community, We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a “Great Place to Work for All.”