AI summary
Steward role with AccorHotel in Boston, focused on keeping kitchen operations running smoothly by cleaning and sanitizing dishes, cookware, and equipment while maintaining high sanitation standards. Accor is a global hospitality group, and a standout perk is the employee benefit card with discounted rates worldwide.
Key skills
Commercial dishwashing machine operationKitchen sanitation and hygiene standardsCleaning and sanitizing dishes, pots and pansSafe handling of dish machine chemicalsUse of mops, brooms, buckets and cleaning suppliesMinimising breakage and safe handling of kitchenwareAbility to lift/carry up to 50 lbsWorking in high-pressure kitchen environments
Pays an hourly start rate of $27.07 (USD) for a full-time Steward position in Boston.
You'll thrive here if you can work full-time on your feet in a fast-paced kitchen environment while keeping sanitation standards consistently high.
Why apply
- Accor worldwide hotel rate discounts
- Learning programs through Accor Academies
- CSR activities like Planet 21
Company Description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that works brings purpose to your life so that during your journey with us, you can continue to explore Accor's limitless possibilities. by joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Discover the life that awaits you at Accor, visit
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Employee Benefit card offering discounted rates in Accor worldwide.
Learning programs through our Academies.
Ability to make a difference through our Corporate Social Responsibility activities like Planet 21.
Do what you love, care for the world, dare to challenge the status quo!
#BELIMITLESS
Job Description
The Steward is responsible for maintaining high sanitation standards for all kitchen equipment and operating dishwashing equipment to properly clean and sanitize dishes, pots, pans, glassware, cutlery, and other kitchen items while minimizing breakage.
Qualifications
EDUCATION
High School Diploma and/or experience in a hotel or a related field preferred.
TOOLS AND EQUIPMENT
Dish machine
Mops, brooms, buckets
Cleaning supplies
Dish machine chemicals
Chafing dishes
Hot boxes
Various rolling carts
All other dish washing machines
PHYSICAL REQUIREMENTS
Long hours may be required.
Medium work – Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects.
Ability to remain standing and walking for the entire duration of shift.
MENTAL REQUIREMENTS
Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must work well in stressful, high-pressure situations.
Additional Information
The hourly start rate is USD $27.07
Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time