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IGA Southeast

Store Manager in Training - St. Stephens/Eutawville Area

24 days ago by IGA Southeast
  • Salary negotiable
  • St Stephen, SC, US
  • Full-time
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AI summary

Store Manager in Training role focused on running a profitable, customer-first grocery store while developing and coaching teams. IGA Southeast (W Lee Flowers), a family-owned Carolinas-based grocery group, is looking for leaders to drive merchandising, sales execution, and operational standards. Standout perk: a structured growth path in supermarket leadership (manager-in-training).

Key skills
Supermarket/store operations managementMerchandising program executionSales planning and weekly sales meetingsBudgeting and financial results accountabilityShrink management and asset protectionStaffing, recruitment and trainingPerformance management and appraisalsFood safety and sanitation complianceAudit compliance (front-end, receiving, pricing, ALI audits)Expense control (wage percent, variable expenses)
Salary not listed — comparable Store Manager in Training / supermarket manager-track roles in South Carolina often pay roughly $45k–$65k depending on experience and store size.
You'll thrive here if you enjoy leading from the floor, driving sales and standards across departments, and developing people while holding teams accountable to budget and service goals.
Why apply
  • Family-owned Carolinas-based grocer
  • Manager-in-training growth pathway
  • Strong focus on team development
Overview:

Join IGA Southeast as a Store Manager! Grow with grocery at W Lee flowers, home of IGA Southeast and Kj’s Market grocery stores. We’re family-owned and based in the Carolina’s, looking for smiling faces just like yours.

A Store Manager ensures customer satisfaction and employee development, while operating an efficient and profitable business within established guidelines and policies.

Responsibilities

1. Implements and maintains an in-store sales-building culture that ensures growth through: execution of company merchandising programs and weekly sales plans in each department, planning and executing weekly sales themes, ensuring in-stock conditions throughout the store and conducting weekly sales meetings.
2. Provides for desired levels of customer satisfaction, courtesy and service throughout the store, with special emphasis on our front-end fast service commitment.
3. Accountable for achieving budgeted financial results.
4. Protects company assets: merchandise, cash, facilities and equipment. Conducts weekly manager audits on front-end, DSD receiving and pricing. Personally responsible for follow through on all required shrink management programs.
5. Effectively controls store variable expenses, including achieving budgeted wage percent.
6. Personally responsible for the staffing of the store, including forecasting of needs, recruitment and training. Additionally, builds a talent planning bench for store, including developing and executing development plans for all hi-potential and promotable individuals.
7. Ensures direct reports understand expectations for performance, holds them accountable to achieve budgeted results and meets with them to review performance and provide feedback (ongoing and annual performance appraisal).
8. Constant awareness and reaction to store conditions through frequent and detailed store walks.
9. Effectively trains and develops store management team, especially co-managers, to ensure Floco Foods has the necessary bench for our sustained growth. Acts as a resource for these leaders in their roles.
10. Ensures sanitation and food safety standards are maintained throughout the store (as measured through internal and external sources).
11. Creates an atmosphere that ensures positive store morale through effective supervisory treatment and recognition. The workforce should be enthusiastic, customer focused and embedded in a selling culture.
12. Provides and facilitates effective communications to District Manager, Support Staff and store employees.
13. Ensures stores are run in compliance with company standards (as measured by ALI audits).
14. Ensures compliance with all federal, state and local statutes, regulations and company policies.
15. Maintains a safe facility for customers and employees.

Qualifications

The incumbent should possess the skills and knowledge generally associated with a bachelor's degree and 3 - 4 years progressive supermarket management experience.

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Reference: 16755_135238·Original posting
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