Throughout the business these core values define us as a group and build toward our financial and cultural success. We apply them to each other, to employees, to guests, to vendors, and to our community.
Assistant Kitchen Manager The AKM at Wyld Child supports the KM in the operations of the back of the house: financial, personnel, guest service, food quality, safety, and leadership development. In order to be successful in these responsibilities, the AKM must love the restaurant business, exude the core values, and lead with heart and humor. LOVE for the restaurant industry Assist Kitchen Key Employees, Kitchen Manager, and General Manager to achieve their goals Support the General Manager in all aspects of restaurant and retail operations Lead the kitchen team to culinary and financial success Partnership with Office Manager and General Manager in maintaining back of house staffing levels through: Job Postings & Recruitment, New Hires, Orientation, and Performance Evaluations Develop and maintain standards food quality, visual and taste standards Develop and maintain educational programs for kitchen staff Hold regular kitchen leadership meetings Manage financials and budgets of the restaurant: Labor Cost, Food Costs, Expenses Be a presence throughout the kitchen Maintaining an upbeat kitchen energy Support Front of House Leadership & Team Oversee and maintain safety and sanitation standards including health inspection high scores Literacy in computers and basic math Ability to constantly move throughout the kitchen Ability to prepare food according to specifications Ability to maintain standards in food and beverage quality Ability to safely utilize a variety of kitchen tools and machinery Great Pay Including Quarterly Bonuses Growth Opportunities
WYLD CHILD * 13 S LATAH ST UNIT 103 BOISE, ID 83705 *