Banquet Prep Cook role supporting large-scale meetings, weddings and special events at Renaissance Westerville, the #1 Renaissance Hotel in the country, within Concord Hospitality Enterprises. You’ll handle banquet prep from BEOs and standardized recipes, maintain food-safe workstations, and cross-train on line cook duties. Standout perk: full-time benefits including insurance, 401(k) match, tuition assistance, and hotel room discounts.
- 401(k) with company match
- Tuition assistance
- Discounted hotel room rates
RENAISSANCE WESTERVILLE – THE #1 RENAISSANCE HOTEL IN THE COUNTRY
Are you passionate about food, teamwork, and creating unforgettable guest experiences? Ready to grow your culinary skills in a fast‑paced, high‑energy environment? Join the award‑winning culinary team at Renaissance Westerville, proudly recognized as the #1 Renaissance Hotel in the country.
We are seeking a Banquet Prep Cook to play a key role in executing exceptional meetings, weddings, and special events. This position is perfect for someone who thrives behind the scenes, takes pride in preparation, and wants exposure to multiple areas of the kitchen—including cross‑training on Line Cook duties.
WHAT YOU’LL DO
* Prepare food items for banquets and special events, including proteins, sauces, vegetables, starches, hors d’oeuvres, and buffet components * Execute prep lists based on Banquet Event Orders (BEOs), timelines, and standardized recipes * Support large‑scale culinary production for conferences, weddings, and high‑profile events * Maintain clean, organized, and food‑safe workstations while following all sanitation standards * Collaborate closely with the Lead Banquet Cook and Culinary Leadership to ensure event readiness Assist with plating, garnishing, and banquet setup as needed Cross‑train on Line Cook duties, including station setup, cooking techniques,
and service execution * Support other kitchen areas during peak business periods to ensure overall operational success
WHAT WE’RE LOOKING FOR
* Previous kitchen or prep cook experience preferred (hotel or banquet experience a plus) Knowledge of basic food preparation techniques and kitchen equipment Understanding of food safety, sanitation, and proper food‑handling procedures Strong work ethic and a willingness to learn and grow within the culinary
team * Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays Ability to stand for extended periods and lift up to 50 lbs Positive, team‑oriented attitude with a passion for hospitality
BENEFITS (FULL-TIME ASSOCIATES ONLY)
Competitive wages Medical, dental, and vision insurance Life insurance and short‑ and long‑term disability options 401(k) with company match Tuition assistance Discounted room rates at Concord‑managed hotels Training, development, and career advancement opportunities
WHY JOIN CONCORD?
At Concord Hospitality, we believe our people make the difference. We invest in our associates through training and development at all levels, supported by an “Associate First” culture that values growth, balance, and inclusion.
Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:
“We Are Concord!”
Concord Hospitality is an equal opportunity employer committed to diversity and inclusion, and we strive to be a Great Place to Work for All.
YOUR NEXT STEP STARTS HERE
If you’re looking to build a culinary career, gain hands‑on banquet and line experience, and be part of a best‑in‑class hotel team, we’d love to meet you.
Apply today and help us create unforgettable experiences—one event at a time.