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Lowes Foods

Cake Decorator PT

1 month ago by Lowes Foods
  • $16.0 to $17.0 per hour
  • Morehead City, NC, US
  • Full-time
Typical response: within 5 days Secure 1-click apply No spam — we never sell your data
AI summary

Part-time Cake Decorator role at Lowes Foods (grocery retailer) focused on decorating and preparing cakes for sale while delivering friendly, relationship-building guest service. You'll handle icing, writing, airbrushing, labeling, and maintaining freshness/sanitation standards, with occasional bakery clerk and front-of-store duties. Standout perk: seasonal $1/hour premium for all hours worked from 5/10/26 to 9/5/26.

Key skills
Cake icing and decoratingCake writingAirbrush cake decoratingColor mixing using color chartPricing, packaging, labelingFood safety and sanitation standardsProduct rotation (FIFO) and date readingGuest service and selling skillsUsing cake production sheets and manuals
Pays $16–$17 per hour, plus an additional $1.00/hour premium for all hours worked from 5/10/26 to 9/5/26.
You'll thrive here if you enjoy hands-on cake decorating and fast-paced guest service while keeping displays stocked, fresh, and sanitary.
Why apply
  • $1/hour seasonal premium pay
  • Hands-on cake decorating role
  • Guest-focused, community-oriented culture
Overview:

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Pay starts at $16/hour

All Hosts will earn an additional $1.00/hour premium for all hours worked from 5/10/26 to 9/5/26!

Responsibilities

1. Provide polite, friendly greetings and interactions with all guests.

2. Prepare product for sale (icing, decorating, pricing, packaging and labeling).

3. Maintain product level, quality and freshness.

4. When requested perform bakery clerk functions.

5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.

6. Properly cleans work area, couplers and decorating bags.

7. Maintain the organization of the freezer, including proper rotation of product according to variety.

8. Communicate guest requests to management.

9. Communicate temperature breakdowns to supervisor.

10. Keeps supply area neat, clean and tidy at all times.

11. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.

12. Use cake manual as reference material.

13. Write on cakes.

14. Properly mix colors according to color chart.

15. Masters the use of the airbrush.

16. Use cake production sheet.

17. Achieve budgeted sales, shrink and profits for the cake section of the bakery.

18. Perform all other duties as assigned by management.

19. Performs Front Porch duties to ensure “guest arrival” standard is maintained.

20. Announce specials and sale info on the PA system.

21. Assist in product receiving and storage.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Effective communication, guest service and selling skills.

6. Must be at least 18 years old.

7. Ability to bend, kneel and stand for extended periods of time.

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Reference: 16755_136361·Original posting
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