Cook 2 (Intermediate Line Cook) role at Bald Head Island Club, working onsite on Bald Head Island, NC, running higher-skill line stations and helping maintain consistency during service. You’ll execute grill/sauté/pantry items to spec while mentoring Cook 1 team members, with seasonal and full-time options. Standout perk: full-time benefits may include insurance, PTO, 401(k) eligibility, and tuition assistance.
- Competitive pay
- Growth path toward senior roles
- Full-time benefits may include insurance
What You’ll Do Execute grilled proteins, sautéed dishes, and cold pantry items to specification Train and mentor Cook 1 team members Assist with prep list creation and maintain par levels Communicate product or equipment concerns to leadership Maintain consistency under moderate service pressure
✨What We’re Looking For Advanced knife skills and butchery basics Ability to manage multiple tickets efficiently Competency with sauces, reductions, and composed dishes Understanding of seasonal menu changes and daily specials Leadership mindset and strong communication skills
Why Join Us? Competitive pay Growth path toward senior/lead positions Collaborative culinary leadership team High-quality ingredients and elevated menus Full-Time Benefits May Include: Health, dental, and vision insurance Paid time off Employee meals 401(k) eligibility Career advancement opportunities Tuition Assistance