AI summary
Part-time Cook role in an assisted living and memory care setting, preparing and serving meals to residents while maintaining safe, sanitary kitchen standards. Vista Prairie Communities (senior living provider) is hiring for a supportive team environment, with shift differentials for evenings and weekends.
Key skills
Meal preparation and cookingMenu and dietary guideline complianceFood safety proceduresKitchen sanitation and cleanlinessHealth regulation complianceKitchen and dining area organisationCustomer service for residents and guestsAssisted living meal-time support/personal careTeam collaboration in kitchen operationsCulinary arts training or equivalent experience
Salary not listed — advert highlights shift differential of $1 for evenings (2pm–10pm) and $3 for weekends; comparable part-time assisted living cook roles in Minnesota often pay roughly $15–$20/hr depending on experience.
You'll thrive here if you enjoy cooking in a resident-focused care environment and can follow dietary and food safety standards while working well with a supportive team.
Why apply
- Shift differentials for evenings/weekends
- Supportive team environment
- Employee Assistance Program
Start a meaningful career as a Part-Time Day Cook at Vista Prairie at Windmill Ponds, Assisted Living and Memory Care!
Join Vista Prairie Communities and elevate your career while making a meaningful impact. Become a valued member of Vista Prairie Communities today.
Personalized Care: Bring joy and compassion to our residents
Shift Differential: $1 Evenings (2pm-10pm), $3 Weekends (6am Sat-Mon 5:59am)
Schedule: Day Shift, 9:30AM - 5:30PM
Supportive Team: We value our team members as much as our residents
Prepare and cook meals according to established menus and dietary guidelines
Ensure food is prepared and served in a safe, sanitary, and timely manner
Follow all food safety and sanitation procedures in compliance with health regulations
Assist in maintaining a clean and organized kitchen and dining area
Provide friendly and attentive service to residents, employees, and guests
Support residents by providing personal care and service during meal times as needed
Collaborate with team members to ensure smooth kitchen operations and resident satisfaction
High school diploma or GED is preferred.
Training in Culinary Arts and/or 2 years’ experience.
Part-Time Employee Benefits:
Employee Assistance Program
We accept applications on a rolling basis.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties.
Join Vista Prairie Communities and elevate your career while making a meaningful impact. Become a valued member of Vista Prairie Communities today.
Personalized Care: Bring joy and compassion to our residents
Shift Differential: $1 Evenings (2pm-10pm), $3 Weekends (6am Sat-Mon 5:59am)
Schedule: Day Shift, 9:30AM - 5:30PM
Supportive Team: We value our team members as much as our residents
Prepare and cook meals according to established menus and dietary guidelines
Ensure food is prepared and served in a safe, sanitary, and timely manner
Follow all food safety and sanitation procedures in compliance with health regulations
Assist in maintaining a clean and organized kitchen and dining area
Provide friendly and attentive service to residents, employees, and guests
Support residents by providing personal care and service during meal times as needed
Collaborate with team members to ensure smooth kitchen operations and resident satisfaction
High school diploma or GED is preferred.
Training in Culinary Arts and/or 2 years’ experience.
Part-Time Employee Benefits:
Employee Assistance Program
We accept applications on a rolling basis.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties.