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Cook - Full Time Weekends

7 days ago by Arbol Residences of Santa Rosa
  • Salary negotiable
  • Holland, MI, US
  • Full-time
Typical response: within 5 days Secure 1-click apply No spam β€” we never sell your data
AI summary

Cook role in an independent living senior community, focused on hospitality, quality food, and maintaining high standards of cleanliness and sanitation. Freedom Village (Arbol Residences of Santa Rosa) is looking for weekend coverage to prepare and serve compliant menu cycles and support meal service operations. Standout perk: $500 sign-on bonus plus medical benefits availability and scholarships.

Key skills
Food safety, sanitation and cleanliness standardsMenu cycle preparation and executionNutritional/dietary compliance (special diets)Food quality, appearance and presentationMeal service supportWare washing/dishwashingResident engagement and feedback gatheringRestaurant or senior living cooking experienceHigh school diploma
Pays $17.50-$20.00 per hour (based on experience) plus a $500 sign-on bonus.
You'll thrive here if you enjoy hospitality-driven cooking, can follow dietary requirements, and like engaging with senior residents while working weekend shifts.
Why apply
  • $500 sign-on bonus
  • Medical benefits available
  • Scholarship opportunities
Freedom Village is recruiting for a hospitality focused Cook to join our team! Community Culinary Services Department. superior level of quality service and cleanliness at all times. that would help you to be successful in this position.

We are seeking a weekend part-time Cook for our Independent Living Senior Community.

Starting rate: $17.50 - 20.00 based upon experience per hour

Part-time, weekend availability

Sign-on bonus $500

Full and part-time medical benefits available

Scholarship opportunities

Employee discounts at our Bistro

to make a meaningful difference for our residents.

Here are a few of the daily responsibilities of a Cook:

* Exemplify at all times Community standards of cleanliness, sanitation and Responsible for adhering to food quality, appearance and presentation Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. * Assist with serving of meals and ware washing as necessary. * Visit residents periodically to evaluate food service such as quality, revisions in operations / procedures to promote improved food service. * Represent the community in a warm and inviting manner, which creates a High school diploma * Culinary degree preferred * Minimum of one year restaurant/senior living or equivalent cooking experience

passionate about hospitality and senior engagement- please apply, we'd love to

Reference: 22598_2659881811Β·Original posting
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