AI summary
Part-time Cook/Hospitality role preparing and serving a la carte menu items to Fairmont Miramar guests, while maintaining high service and kitchen standards. Accor’s Fairmont Miramar Hotel & Bungalows is a landmark beachfront property in Santa Monica. Standout perk: discounted Accor rates worldwide for you and your family, plus career development and promotion opportunities.
Key skills
A la carte food preparationFollowing hotel recipes and standardsKitchen cleanliness and station maintenanceFood safety and sanitationKitchen equipment and utensil handlingGuest serviceTeamwork in a kitchen environmentAdhering to kitchen policies and proceduresCulinary experience
Pays $27.35–$34.19 USD per hour (gross).
You'll thrive here if you have prior culinary experience and consistently deliver friendly, proactive guest service while following strict kitchen standards and sanitation practices.
Why apply
- Discounted Accor rates worldwide
- Career development and promotions
- Scenic Santa Monica beachfront location
Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California’s best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer’s market.
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Career development opportunities with national and international promotion opportunities. Hourly Rate Range: $27.35-$34.19 USD Gross per hour
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Prepare and service all food items for a la carte menus according to Hotel recipes and standards
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Previous experience in the Culinary field required
All your information will be kept confidential according to EEO guidelines.
Culinary Job Type: Permanent Job Schedule: Full-Time