Part-time Culinary Cook/shift lead role preparing resident meals at Eventide Lake Country Manor, a senior living community in Devils Lake, ND. You’ll cook to standardized recipes, maintain strict sanitation/temperature logs, and help lead meal service and catering. Standout perk: competitive hourly pay plus shift differentials and benefits including 403(b) match and PTO.
- Competitive hourly pay range
- Shift premiums and differentials available
- Benefits plus 403(b) employer match
The Culinary Cook is responsible for preparing and/or directing the preparation of food to be served to residents complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Serves as shift lead.
Essential Functions
Prepares high quality meals according to standardized recipes and techniques. Uses and directs the use of accurate portion control standards. Ensures that sanitary conditions are maintained in the kitchen at all times. Checks all menus daily in order to verify that all necessary items are
prepared as needed. Stores leftovers properly according to food handling standards. Operates equipment in a correct, safe, sanitary and respectful manner. Supervises the entire dining experience to ensure resident satisfaction of
meal service. Checks temperatures of food products and documents in temperature log. Cleans equipment and work area to ensure safety and sanitation standards are
met. Completes cleaning tasks as assigned according to schedule. * Inventories and orders food products; ensuring adequate inventory of items on hand. * Oversees catering events, ensuring quality, safety, and presentation of catered meals. Organizes and plans work schedule to meet times for serving meals. In the event of staff shortages, is responsible to prioritize and shift
workload. Prompts and directs servers to deliver timely meal service. Interacts appropriately with staff to correct or accommodate immediate
concerns or problems.
Ideal Candidate
Must be at least 18 years old. High School diploma or GED equivalent is preferred. 1-3 years of previous culinary experience is preferred. Prefer completion of food safety and sanitation course or ability to become
certified with ServSafe or similar program.
Compensation
At Eventide, we value our employees and offer a competitive starting pay range of $18.50-20.72 for Culinary Cooks per hour based on qualifications, experience, and location. Shift premiums and differentials are also available, for select positions, paid on employment status and shift worked.
Our comprehensive benefits package includes health, dental, and vision insurance. As well as ancillary benefits, such as life and disability insurance. Eventide also offers a 403(B) with employer match, paid time off, and many other great perks for working with us. Connect with our Human Resources Team at to learn more!