Line and Prep Cook roles at The Equinox Golf Resort & Spa (managed by EOS Hospitality), a historic four-season luxury resort with multiple dining outlets. You'll handle daily prep, station setup/breakdown, sanitation, and service support in a fast-moving kitchen. Standout perk: strong benefits for full-timers plus discounted lodging and 50% dining discount across EOS locations.
- PTO plus 10 paid holidays
- 401k match up to 4%
- EOS lodging rates as low $59
As a four-season destination, The Equinox attracts a diverse mix of leisure, corporate, and event guests year-round, providing team members with dynamic, well-rounded hospitality experience. yet close-knit community of Manchester — a town known for its outdoor recreation, scenic beauty, and exceptional quality of life.
The Equinox Resort & Spa is newly managed by EOS Hospitality. Visit us online Complete opening task lists to prepare for daily operations * Unwrap/prepare prepped items and check for dates and freshness * Gather equipment and shift needs * Write prep list and review prior night’s prep list to ensure all items are in stock and pars are met. * Prep food items for service period * Properly handle all kitchen equipment as assigned. Clean equipment carefully Clean station regularly throughout prep and execution of service. Restock station with food prep needs throughout shift. before turning over to next shift. * Clean and break down station at shift change. * Remove trash and cardboard from kitchen areas. * proper safety and sanitation standards. * Mop kitchen areas as required. * Complete inventory food/protein counts nightly. * Check all stations at the end of every shift for proper food storage and sanitation. * Practice conscious knowledge of food allergies and safety in preparation. * Attend all scheduled meetings and training sessions. * Time and Full Time employees;
* generous PTO plan plus 10 paid Holidays for full-time status employees * Retirement savings option of 401k with employer match of up to 4% for all Complementary $25K in Life insurance and $1K/mo. disability coverage for full-time employees * Optional additional Disability, Life and AD&D, Critical Illness, and Accident Company-funded Employee Assistance Program for life challenges and mental Annual performance evaluations with eligible compensation adjustments * EOS Employee/Immediate Family Lodging Rates as low as $59 per night * EOS Dining Discount of 50% Off F&B at EOS Hospitality portfolio locations during travel * Pathways for growth and professional development including structured training and EOS Educational Reimbursement Program * Internal referral bonus programs up to $500 per referral * Incentive opportunities for both hourly and managerial roles * Supportive, open workplace culture with flexible and understanding work-life This is an hourly, onsite position accepting both part time or full time candidates with a wage range of $18.00 - $22.00 per hour. Some classroom culinary training a plus, but not required * Strong understanding of culinary preparations and advanced knife skills * Available and willing to work flexible hours based on business needs including weekdays and weekends. * Expresses sincere enthusiasm for the role and passion for culinary * hospitality.
cutting, mixing, dishwashing, etc. * repetitively during a shift * Ability to visibly survey areas clearly and inspect visual details such as Ability to read, write, speak, and understand basic English * Ability to perform assigned tasks, operate equipment, and complete job duties Ability to work flexible hours based on business needs including midweek and