food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine Monitor food quality while preparing food. Serve food in proper portions onto Wash and disinfect kitchen area, tables, tools, knives, and equipment. food.
Follow all company and safety and security policies and procedures; complete safety training and certifications. Ensure uniform and personal protect company assets. professional language. Ensure adherence to quality expectations and work shift. Education: High school diploma or G.Related Work Experience: At least 1 year of related work experience.
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