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Line Cook - Pool Kitchen (Seasonal | $15/hr)

6 days ago by Auburn Marriott Opelika Resort & Spa at Grand National
  • $15 per hour
  • Florence, AL, US
  • Full-time
Typical response: within 5 days Secure 1-click apply No spam — we never sell your data
AI summary

Seasonal Line Cook role in the Pool Kitchen at Swampers Bar & Grille inside the Renaissance Shoals Resort & Spa, preparing made-to-order dishes in a fast-paced, high-volume setting. You’ll focus on consistent recipe execution, food safety, and keeping the kitchen clean and organized. Standout perk: hotel, dining, golf, and retail discounts through PCH/Marriott.

Key skills
Line cookingCooking to order in high-volume serviceFollowing recipe cards and plating standardsFood safety and temperature control (hot/cold holding)Kitchen sanitation and cleanlinessTime management and service pacingTeamwork and supporting kitchen operationsTrash/dish removal and spill clean-up
Pays $15 per hour, fixed rate listed.
You'll thrive here if you enjoy fast-paced service, take pride in consistent, high-quality cooking, and stay disciplined about food safety and cleanliness.
Why apply
  • Marriott and PCH discounts
  • Training and career advancement
  • Employee rewards and recognition
Swampers Bar & Grille, located inside the Renaissance Shoals Resort & Spa, offers a vibrant dining experience blending Southern hospitality with modern flavors. Known for its lively atmosphere, quality service, and mouthwatering cuisine, Swampers is a popular destination for hotel guests and locals alike.

The Line Cook at the Pool Kitchen plays an essential role in our kitchen team by preparing and cooking food to order in a fast-paced, high-volume environment. The ideal candidate will demonstrate culinary expertise, a passion for high-quality food, and a commitment to maintaining the cleanliness and organization of the kitchen. A successful Line Cook will be dedicated to upholding the standards of our restaurant while ensuring the timely preparation of meals.

Key Responsibilities

* Be the Heart of Hospitality: Prepare all items according to recipe cards and directions provided by chefs and plate dishes in alignment with hotel use records to ensure consistency and meet guest expectations. * Keep Things Running Smoothly: Maintain accurate timing and pace during service to ensure guests receive their food promptly and enjoy a seamless dining experience * Embrace Team Spirit: Monitor and maintain safe temperatures for hot holding and cold holding of food items, by state laws and food safety regulations. * Ensure Cleanliness & Efficiency: Ensure proper sanitation practices during meal periods, including promptly removing trash, dirty dishes, and equipment, and cleaning up spills. * Be a Team Player: Be willing to perform any reasonable task assigned by Lead Cooks, culinary supervisors, or hotel managers to support kitchen operations effectively.

Why Join Us?

This is your opportunity to be part of a prestigious property within the Renaissance family, where you can make a significant as a part of a passionate team dedicated to creating memorable experiences for our guests.

Perks & Benefits:

As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including:

* Exclusive Discounts: Enjoy hotel stays, dining, golf, and retail discounts at PCH properties and globally through Marriott.

* Opportunities for Growth: Access ongoing training and development with opportunities for career advancement.

* Employee Recognition: Participate in employee rewards and recognition programs.

* Fun Work Environment: Be part of a friendly and supportive team that values your contributions.

Join us at Renaissance Shoals Resort & Spa, where we believe in delivering "hospitality with heart & soul." Be part of a team dedicated to creating unforgettable guest experiences!

Apply now to join Renaissance Shoals Resort & Spa and help us continue our tradition of excellence.

Reference: 22598_2659904989·Original posting
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