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Line Cook - The Vintedge Hotel Inspired Residences

6 days ago by Concord Hospitality Enterprises
  • Salary negotiable
  • Lyndhurst, NJ, US
  • Full-time
Typical response: within 5 days Secure 1-click apply No spam — we never sell your data
AI summary

Line Cook role at The Vintedge Hotel Inspired Residences with Concord Hospitality Enterprises, one of North America’s fastest-growing hospitality companies. You’ll prepare consistent, high-quality dishes to brand standards while maintaining food safety and supporting smooth service. Standout perk for full-time associates: 401(k) with company match plus tuition assistance and hotel room discounts.

Key skills
Line cookingFood preparation to recipe cardsFood safety and sanitationFood rotation/FIFO and container labelingCooking to safe serving temperaturesFast-paced kitchen workflowOrder execution with special requestsOrganizational skillsCommunication skillsEquipment upkeep
Salary not listed — comparable Line Cook roles in Lyndhurst, NJ typically pay around $16–$22/hour depending on experience and shift patterns.
You'll thrive here if you enjoy fast-paced kitchen work, take pride in food quality and safety, and stay flexible for varied shifts while focusing on guest satisfaction and teamwork.
Why apply
  • 401(k) with company match
  • Tuition assistance
  • Discounted hotel room rates
This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

Responsibilities

Prepare food of consistent quality by following brand recipe cards. Properly document all food containers and adhere to rotation standards per

SOP.

Practice safety standards at all times to maintain a safe work environment. Report to work in a clean uniform, on time, and ready to serve. Cook orders with attention to guest requests and special needs in a positive

manner.

• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Qualifications

Prior culinary or kitchen experience preferred. Strong knowledge of food safety and sanitation standards. Ability to work efficiently in a fast-paced environment. Excellent organizational and communication skills. Flexibility to work varied shifts, including weekends and holidays. Commitment to guest satisfaction and teamwork.

Benefits (Full-Time Associates Only):

Competitive wages Medical, dental, and vision insurance Life insurance and short/long-term disability options 401(k) program with company match Tuition assistance Discounted room rates at Concord-managed hotels Training, development, and career advancement opportunities

Why Join Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.

We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:

“We Are Concord!”

We support diversity and inclusion through our mission to be a Great Place to Work for All.

Reference: 22598_2659908631·Original posting
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