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Butlin's

Premium Dining Manager - Buffets

11 days ago by Butlin's
  • Salary negotiable
  • Bognor Regis, West Sussex, UK
  • Full-time
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AI summary

Premium Dining Manager role overseeing day-to-day operations of a high-volume resort food court/buffet, ensuring safe, efficient service and a great guest experience across multiple outlets. You’ll lead shift teams, maintain standards, control labour/stock costs, and support audits and compliance for Butlin’s, the UK holiday resort and entertainment brand. Standout perk: a strong, values-led culture focused on creating smiles and caring for each other.

Key skills
High-volume food service operationsTeam leadership and coachingFood safety and hygiene complianceQueue management and guest flowLabour cost control vs budgetRota planning and staffing levelsStock control, ordering and rotationWaste control and cost-saving initiativesCash handling and complianceHandling guest queries and complaints
Salary not listed — comparable UK resort/holiday park food & beverage/dining manager roles typically pay around £30k–£40k depending on experience and scope.
You'll thrive here if you enjoy leading teams on the floor in a fast-paced, high-volume dining environment while balancing guest experience, food safety and cost control.
Why apply
  • Lead a high-volume resort food court
  • Strong culture and shared values
  • Varied work across multiple outlets

Description


To support the day-to-day management of a high-volume resort food court, ensuring safe, efficient and high-quality service across multiple outlets.

The Premium Dining Manager leads the teams, maintain standards, control costs and deliver a positive guest dining experience in line with brand and operational expectations


Key Responsibilities


  • Guest satisfaction scores
  • Service speed and efficiency
  • Food safety audit results
  • Labour cost vs budget
  • Team retention and engagement
  • Stock and waste control
  • Cleanliness and presentation standards



Skills, Knowledge & Expertise


Operational Management

  • Support daily operation of the food court and all outlets within it.
  • Ensure service areas are fully prepared and staffed for trading periods.
  • Monitor service flow and step in to resolve operational issues.
  • Maintain high standards of cleanliness, presentation and food safety.
  • Support peak service periods and high guest volumes.
  • Assist with queue management and guest flow to enhance experience.
  • Coordinate with kitchen and outlet teams to ensure smooth service.

Team Leadership

  • Supervise and support supervisors and team members on shift.
  • Lead shift briefings and ensure clear communication.
  • Support rota planning aligned to demand and budget.
  • Coach team members to deliver excellent service and efficiency.
  • Support recruitment, onboarding and training.
  • Address day-to-day people issues and escalate where appropriate.
  • Promote a positive, inclusive and safety-first culture.
  • Conduct 4/8/12 probation reviews/coffee chats with direct reports and liaise with other assistant managers to compose a fully rounded review of any supervisor

Guest Experience

  • Ensure a welcoming and efficient service for all guests.
  • Handle guest queries and complaints professionally.
  • Support improvements based on guest feedback.
  • Maintain accessible and family-friendly service standards.
  • Be visible and proactive on the floor during service.

Financial & Stock Control

  • Support labour cost control and efficient staffing.
  • Assist with stock ordering, control and rotation.
  • Monitor waste and support cost-saving initiatives.
  • Ensure accurate cash handling and compliance.
  • Support delivery of promotions and upselling opportunities.

Health, Safety & Compliance

  • Ensure compliance with food safety and hygiene standards.
  • Support allergen and dietary requirement processes.
  • Ensure safe systems of work are followed.
  • Support audits and inspections.
  • Maintain accurate records and checks.
  • Ensure all team members hold required training and certifications.

Collaboration

  • Work closely with other F&B venues, kitchens and operations teams.
  • Support resort-wide events and peak periods.
  • Liaise with cleaning, maintenance and supply teams.
  • Deputise for the Buffet Manager when required.

Job Benefits


Essential

  • Experience in a high-volume food service environment
  • Supervisory or team leadership experience
  • Strong organisational and communication skills
  • Understanding of food safety and hygiene standards
  • Ability to work in a fast-paced environment
  • Good problem-solving skills
  • Flexible to work shifts including evenings, weekends Christmas day and other public holidays

Desirable

  • Experience in holiday parks or resorts
  • Food safety qualification (Level 2/3)
  • Personal licence (where applicable)
  • Experience managing rotas and staffing levels
  • Cash handling and stock control experience

About Butlin's

Did you know Billy Butlin was the first person to introduce dodgems to the UK? That's right, 'fun' is in our DNA, and we've been delighting guests for almost 90 years. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture.

As The Home of Entertainment, we pull out all the stops to provide our guests with an 'Altogether More Entertaining and Fun Break', from all-action family holidays to adult-only Big Weekenders, brought to life through our three mighty values. So, if you're looking for a role where you can Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Care For Each Other, we think you'll fit right in!

Reference: 22501_553200·Original posting
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