AI summary
Night-shift production/maintenance-style team member role in a Pilot Company travel center deli/restaurant, focused on keeping the hot deli case stocked and preparing food to standard. You'll support a busy, guest-facing environment serving professional drivers, commuters, and travelers, with training opportunities across other roles. Standout perks include weekly pay and multiple low-cost health plan options for full-time team members.
Key skills
Food preparationStocking and replenishment (hot deli case)Food safety proceduresFollowing process cards/standard recipesCustomer serviceTeamworkAbility to work nightsFlexible scheduling (weekends/holidays)Basic kitchen operations
Salary not listed — comparable Salina, KS travel-center deli/food service night-shift roles typically pay around $13–$18/hour depending on experience and shift differentials.
You'll thrive here if you enjoy a fast-paced, team-oriented, guest-focused environment and can reliably work night shifts with flexibility for weekends and holidays.
Why apply
- Weekly pay
- Low-cost health plans
- 401(k) retirement savings plan
Are you passionate about team building, customer service, and meeting new people? Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day for every type of guest - whether it’s the professional driver stopping for a clean shower, the commuter grabbing their morning coffee, or the vacationer needing their go-to snack along their journey. We embrace and celebrate our diverse guests and team members, who fuel creativity, innovation, and positivity. Also, there are a number of opportunities to work in other roles within our travel centers and restaurants so while we may be hiring for a specific role, we always look to train and offer experience for other roles we have.
Weekly Pay
10 low-cost health plans (for full-time team members)
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.
Monitor hot deli case and keep stocked with fresh items
Prepare food to company standards by following process cards
Ability to work a flexible schedule of nights, days, weekends, and holidays
Knowledge of food safety procedures
401(k) retirement savings plan
Adoption Assistance
Position Category: Deli/Restaurant (FIELD-FOOD)