Seasonal Line and Prep Cook

Cook 2 – Intermediate Line Cook $20 - $24/hour Seasonal & Full-Time Positions Available Ready to level up? As a Cook 2, you'll independently manage high-skill stations while mentoring entry-level cooks and maintaining consistency during service. This role is ideal for cooks who are confident on the line and ready for more responsibility.

Assigned Stations Grill Station Sauté Station Pantry Station What You'll Do Execute grilled proteins, sautéed dishes, and cold pantry items to specification Train and mentor Cook 1 team members Assist with prep list creation and maintain par levels Communicate product or equipment concerns to leadership Maintain consistency under moderate service pressure ✨What We're Looking For Advanced knife skills and butchery basics Ability to manage multiple tickets efficiently Competency with sauces, reductions, and composed dishes Understanding of seasonal menu changes and daily specials Leadership mindset and strong communication skills Why Join Us? Competitive pay Growth path toward senior/lead positions Collaborative culinary leadership team High-quality ingredients and elevated menus Full-Time Benefits May Include: ~ Health, dental, and vision insurance ~ Paid time off ~ Employee meals ~401(k) eligibility ~ Career advancement opportunities ~ Tuition Assistance