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Employee Benefit card offering discounted rates in Accor worldwide.
The Steward is responsible for maintaining high sanitation standards for all kitchen equipment and operating dishwashing equipment to properly clean and sanitize dishes, pots, pans, glassware, cutlery, and other kitchen items while minimizing breakage.
High School Diploma and/or experience in a hotel or a related field preferred.
TOOLS AND EQUIPMENT
Dish machine chemicals
Ability to remain standing and walking for the entire duration of shift.
The hourly start rate is USD $27.07
Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time