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WEEKEND ONLY COOK (PART TIME)

5 days ago by Arbol Residences of Santa Rosa
  • Salary negotiable
  • Holland, MI, US
  • Full-time
Typical response: within 5 days Secure 1-click apply No spam — we never sell your data
AI summary

Weekend-only part-time Cook role in the Community Culinary Services department at Freedom Village (Arbol Residences of Santa Rosa), serving an Independent Living senior community. You’ll prepare and serve compliant menu-cycle meals while maintaining high standards of cleanliness, sanitation, and presentation. Standout perk: $500 sign-on bonus plus benefits and scholarships available.

Key skills
Cooking (restaurant or senior living)Food sanitation and cleanliness standardsFood quality, appearance and presentationNutritional/Dietary compliance (menu cycle programs)Special diet preparation per policy and procedureMeal service supportWare washingResident engagement and feedback collectionHospitality-focused customer service
Pays $17.50–$20.00 per hour (based on experience) plus a $500 sign-on bonus.
You'll thrive here if you enjoy hospitality-focused cooking and engaging with seniors while consistently delivering clean, compliant, well-presented meals on weekends.
Why apply
  • $500 sign-on bonus
  • Medical benefits available (part/full-time)
  • Scholarship opportunities
Freedom Village is recruiting for a hospitality focused Cook to join our team! Community Culinary Services Department. superior level of quality service and cleanliness at all times. that would help you to be successful in this position.

We are seeking a weekend part-time Cook for our Independent Living Senior Community.

Starting rate: $17.50 - 20.00 based upon experience per hour

Part-time, weekend availability

Sign-on bonus $500

Full and part-time medical benefits available

Scholarship opportunities

Employee discounts at our Bistro

to make a meaningful difference for our residents.

Here are a few of the daily responsibilities of a Cook:

* Exemplify at all times Community standards of cleanliness, sanitation and Responsible for adhering to food quality, appearance and presentation Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. * Assist with serving of meals and ware washing as necessary. * Visit residents periodically to evaluate food service such as quality, revisions in operations / procedures to promote improved food service. * Represent the community in a warm and inviting manner, which creates a High school diploma * Culinary degree preferred * Minimum of one year restaurant/senior living or equivalent cooking experience

passionate about hospitality and senior engagement- please apply, we'd love to

Reference: 22598_2659881732·Original posting
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