Temporary Chef role with a public sector client in Edinburgh East, focused on preparing fresh, nutritious evening meals and supporting weekend service prep. You’ll handle cooking, stock ordering, food safety records, and kitchen compliance on a Monday–Friday schedule. Standout perk: 36 hours per week with a 6-month contract and potential to go permanent.
- Monday to Friday hours
- 36 hours per week
- 6-month temp, possible permanent
Chef
to join our public sector client on a temporary basis.
Role:
Chef
Location
Edinburgh East Hours:
Monday to Friday, 36 hours per week Pay Rate:
£13.95 per hour Duration:
Temporary 6 months (with the possibility of permanent opportunity) Start Date:
Late August/Early September 2026
Please note:
This role requires a PVG Certificate for Children, or both Children and Adults. The cost is
£59
for a new application or
£18
to update an existing certificate, payable by the successful applicant.
Key Responsibilities
Prepare and cook fresh, nutritious evening meals each day Prepare meals in advance for weekend service Order food supplies and manage stock levels Complete temperature checks and maintain food safety records Carry out daily kitchen hygiene and compliance checks Ensure the kitchen is clean, organised, and ready for each service Cater for a range of dietary, cultural, and religious requirementsThe Successful Candidate Should: Have previous experience working as a Cook or Chef Be reliable, organised, and able to work independently Have a good understanding of food hygiene and kitchen safety Be confident managing stock and placing food orders Have experience catering for a variety of dietary needs (desirable) Hold, or be willing to obtain, a PVG for working with children. Apply Today!